Subir material

Suba sus trabajos a SEDICI, para mejorar notoriamente su visibilidad e impacto

 

Mostrar el registro sencillo del ítem

dc.date.accessioned 2019-10-30T15:27:08Z
dc.date.available 2019-10-30T15:27:08Z
dc.date.issued 2011
dc.identifier.uri http://sedici.unlp.edu.ar/handle/10915/84388
dc.description.abstract Aims. By means of numerical simulations and different recipes, we test the efficiency of thermohaline mixing as a process to alter the surface abundances in low-mass giant stars. Methods. We compute full evolutionary sequences of red giant branch stars close to the luminosity bump by including state-of-the-art composition transport prescriptions for the thermohaline mixing regimes. In particular, we adopt a self-consistent double-diffusive convection theory that allows handling both instabilities that arise when thermal and composition gradients compete against each other and a very recent empirically motivated and parameter-free asymptotic scaling law for thermohaline composition transport. Results. In agreement with previous works, we find that, during the red giant stage, a thermohaline instability sets in shortly after the hydrogen burning shell (HBS) encounters the chemical discontinuity left behind by the first dredge-up. We also find that the thermohaline unstable region, which initially appears on the exterior wing of the HBS, is unable to reach the outer convective envelope, with the consequence that no mixing of elements occurs that produces a noncanonical modification of the stellar surface abundances. Also in agreement with previous works, we find that artificially increasing the mixing efficiency of thermohaline regions makes it possible to connect both unstable regions, thus affecting the photospheric composition. However, we find that to reproduce the observed abundances of red giant branch stars close to the luminosity bump, thermohaline mixing efficiency has to be artificially increased by about four orders of magnitude from what is predicted by recent 3D numerical simulations of thermohaline convection close to astrophysical environments. From this we conclude that the chemical abundance anomalies of red giant stars cannot be explained on the basis of thermohaline mixing alone. en
dc.language en es
dc.subject Instabilities es
dc.subject Stars: abundances es
dc.subject Stars: evolution es
dc.subject Stars: interiors es
dc.title Thermohaline mixing and the photospheric composition of low-mass giant stars en
dc.type Articulo es
sedici.identifier.other doi:10.1051/0004-6361/201117029 es
sedici.identifier.other eid:2-s2.0-80052873893 es
sedici.identifier.issn 0004-6361 es
sedici.creator.person Wachlin, Felipe Carlos es
sedici.creator.person Miller Bertolami, Marcelo Miguel es
sedici.creator.person Althaus, Leandro Gabriel es
sedici.subject.materias Ciencias Astronómicas es
sedici.description.fulltext true es
mods.originInfo.place Facultad de Ciencias Astronómicas y Geofísicas es
mods.originInfo.place Instituto de Astrofísica de La Plata es
sedici.subtype Articulo es
sedici.rights.license Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
sedici.rights.uri http://creativecommons.org/licenses/by-nc-sa/4.0/
sedici.description.peerReview peer-review es
sedici.relation.journalTitle Astronomy and Astrophysics es
sedici.relation.journalVolumeAndIssue vol. 533 es
sedici.rights.sherpa * Color: verde* Pre-print del autor: si* Post-print del autor: si* Versión de editor/PDF:si* Condiciones:>>En el sitio web del autor o institucional o sitios que cumplan las directrices OAI>>Algunas revistas requieren un periodo de embargo para su depósito en repositorios recomendados por los organismos financiadores (ver revista)>>La versión de editor/PDF puede utilizarse (ver revista)>>Debe ir enlazado a la versión de editor>>Deben reconocerse el copyright y la fuente editorial>>No comercial* Link a Sherpa: http://sherpa.ac.uk/romeo/issn/0004-6361/es/


Descargar archivos

Este ítem aparece en la(s) siguiente(s) colección(ones)

Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) Excepto donde se diga explícitamente, este item se publica bajo la siguiente licencia Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)