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dc.date.accessioned 2019-11-05T14:39:51Z
dc.date.available 2019-11-05T14:39:51Z
dc.date.issued 2011
dc.identifier.uri http://sedici.unlp.edu.ar/handle/10915/84937
dc.description.abstract In our previous study, a new microbial reaction yielding 4-keto-D-arabonate from 2,5-diketo-D-gluconate was identified with Gluconacetobacter liquefaciens RCTMR 10. It appeared that decarboxylation and dehydrogenation took place together in the reaction. To analyze the nature of the reaction, investigations were done with the membrane fraction of the organism, and 4-keto-D-arabinose was confirmed as the direct precursor of 4-keto-D-arabonate. Two novel membrane-bound enzymes, 2,5-diketo-D-gluconate decarboxylase and 4-keto-D-aldopentose 1-dehydrogenase, were involved in the reaction. Alternatively, D-arabonate was oxidized to 4-keto-D-arabonate by another membrane-bound enzyme, D-arabonate 4-dehydrogenase. More directly, D-arabinose oxidation was examined with growing cells and with the membrane fraction of G. suboxydans IFO 12528. 4-Keto-D-arabinose, the same intermediate as that from 2,5-diketo-D-gluconate, was detected, and it was oxidized to 4-keto-D-arabonate. Likewise, D-ribose was oxidized to 4-keto-D-ribose and then it was oxidized to 4-keto-D-ribonate. In addition to 4-keto-D-aldopentose 1-dehydrogenase, the presence of a novel membranebound enzyme, D-aldopentose 4-dehydrogenase, was confirmed in the membrane fraction. The formation of 4-keto-D-aldopentoses and 4-keto-D-pentonates (4-pentulosonates) was finally confirmed as reaction products of four different novel membrane-bound enzymes. en
dc.format.extent 1801-1806 es
dc.language en es
dc.subject 2,5-diketo-D-gluconate decarboxylase es
dc.subject 4-keto-D-aldopentose es
dc.subject 4-keto-Daldopentose 1-dehydrogenase es
dc.subject 4-keto-Dpentonate es
dc.subject D-aldopentose 4-dehydrogenase es
dc.title Formation of 4-keto-D-aldopentoses and 4-pentulosonates (4-keto-D-pentonates) with unidentified membrane-bound enzymes from acetic acid bacteria en
dc.type Articulo es
sedici.identifier.other doi:10.1271/bbb.110339 es
sedici.identifier.other eid:2-s2.0-80053162289 es
sedici.identifier.issn 0916-8451 es
sedici.creator.person Adachi, Osao es
sedici.creator.person Hours, Roque Alberto es
sedici.creator.person Shinagawa, Emiko es
sedici.creator.person Akakabe, Yoshihiko es
sedici.creator.person Yakushi, Toshiharu es
sedici.creator.person Matsushita, Kazunobu es
sedici.subject.materias Química es
sedici.description.fulltext true es
mods.originInfo.place Centro de Investigación y Desarrollo en Fermentaciones Industriales es
sedici.subtype Articulo es
sedici.rights.license Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
sedici.rights.uri http://creativecommons.org/licenses/by-nc-sa/4.0/
sedici.description.peerReview peer-review es
sedici.relation.journalTitle Bioscience, Biotechnology and Biochemistry es
sedici.relation.journalVolumeAndIssue vol. 75, no. 9 es
sedici.rights.sherpa * Color: verde* Pre-print del autor: si* Post-print del autor: si* Versión de editor/PDF:no* Condiciones:>>Algunas revistas individuales pueden tener políticas que prohíben el archivo de pre-prints>>En el sitio web personal o departamental del autor de manera inmediata>>On institutional repository, subject-based repository or academic social network (Mendeley, ResearchGate or Academia.edu) after 12 months embargo>>La versión de editor/PDF no puede utilizarse>>En un servidor sin ánimo de lucro>>La fuente editorial debe reconocerse>>Debe ir enlazado a la versión de editor>>Los depósitos deben acompañarse de las declaraciones establecidas (ver Política)>>The publisher will deposit in on behalf of authors to a designated institutional repository including PubMed Central, where a deposit agreement exists with the repository>>STM: Science, Technology and Medicine>>Publisher last contacted on 25/03/2014* Link a Sherpa: http://sherpa.ac.uk/romeo/issn/0916-8451/es/


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Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) Excepto donde se diga explícitamente, este item se publica bajo la siguiente licencia Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)