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dc.date.accessioned 2019-12-04T14:00:40Z
dc.date.available 2019-12-04T14:00:40Z
dc.date.issued 2016
dc.identifier.uri http://sedici.unlp.edu.ar/handle/10915/86746
dc.description.abstract The effect of bioaugmentation with Sphingobium sp. AM strain on different soils microbiomes, pristine soil (PS), chronically contaminated soil (IPK) and recently contaminated soil (Phe) and their implications in bioremediation efficiency was studied by focusing on the ecology that drives bacterial communities in response to inoculation. AM strain draft genome codifies genes for metabolism of aromatic and aliphatic hydrocarbons. In Phe, the inoculation improved the elimination of phenanthrene during the whole treatment, whereas in IPK no improvement of degradation of any PAH was observed. Through the pyrosequencing analysis, we observed that inoculation managed to increase the richness and diversity in both contaminated microbiomes, therefore, independently of PAH degradation improvement, we observed clues of inoculant establishment, suggesting it may use other resources to survive. On the other hand, the inoculation did not influence the bacterial community of PS. On both contaminated microbiomes, incubation conditions produced a sharp increase on Actinomycetales and Sphingomonadales orders, while inoculation caused a relative decline of Actinomycetales. Inoculation of most diverse microbiomes, PS and Phe, produced a coupled increase of Sphingomonadales, Burkholderiales and Rhizobiales orders, although it may exist a synergy between those genera; our results suggest that this would not be directly related to PAH degradation. en
dc.language en es
dc.subject Bioaugmentation es
dc.subject Community diversity es
dc.subject Inoculant establishment es
dc.subject Pyrosequencing es
dc.subject Soil microbiome es
dc.subject Sphingobium sp. AM genome es
dc.title Monitoring the impact of bioaugmentation with a PAH-degrading strain on different soil microbiomes using pyrosequencing en
dc.type Articulo es
sedici.identifier.other doi:10.1093/femsec/fiw125 es
sedici.identifier.other eid:2-s2.0-84979017479 es
sedici.identifier.issn 0168-6496 es
sedici.creator.person Festa, Sabrina es
sedici.creator.person Macchi, Marianela es
sedici.creator.person Cortés, Federico es
sedici.creator.person Morelli, Irma Susana es
sedici.creator.person Coppotelli, Bibiana Marina es
sedici.subject.materias Ciencias Exactas es
sedici.description.fulltext true es
mods.originInfo.place Facultad de Ciencias Exactas es
mods.originInfo.place Centro de Investigación y Desarrollo en Fermentaciones Industriales es
sedici.subtype Articulo es
sedici.rights.license Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
sedici.rights.uri http://creativecommons.org/licenses/by-nc-sa/4.0/
sedici.description.peerReview peer-review es
sedici.relation.journalTitle FEMS Microbiology Ecology es
sedici.relation.journalVolumeAndIssue vol. 92, no. 8 es
sedici.rights.sherpa * Color: green * Pre-print del autor: can * Post-print del autor: can * Versión de editor/PDF:cannot * Condiciones: >>Pre-print can only be posted prior to acceptance >>Pre-print must be accompanied by set statement (see link) >>Pre-print must not be replaced with post-print, instead a link to published version with amended set statement should be made >>Pre-print on author's personal website, employer website, free public server or pre-prints in subject area >>Post-print on author's personal website immediately >>Post-print in Institutional repositories or Central repositories after 12 months embargo >>Publisher's version/PDF cannot be used >>Published source must be acknowledged >>Must link to publisher version >>Set phrase to accompany archived copy (see policy) >>The publisher will deposit in PubMed Central on behalf of NIH authors >>Publisher last contacted on 19/02/2015 * Link a Sherpa: http://sherpa.ac.uk/romeo/issn/0168-6496/es/


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Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) Excepto donde se diga explícitamente, este item se publica bajo la siguiente licencia Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)