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dc.date.accessioned 2019-12-09T17:39:31Z
dc.date.available 2019-12-09T17:39:31Z
dc.date.issued 2016
dc.identifier.uri http://sedici.unlp.edu.ar/handle/10915/87067
dc.description.abstract The concept of soil physical quality (SPQ) is currently under discussion, and an agreement about which soil physical properties should be included in the SPQ characterization has not been reached. The objectives of this study were to evaluate the ability of SPQ indicators based on static and dynamic soil properties to assess the effects of two loosening treatments (chisel plowing to 0.20 m [ChT] and subsoiling to 0.35 m [DL]) on a soil under NT and to compare the performance of static- and dynamic-based SPQ indicators to define soil proper soil conditions for soybean yield. Soil sampling and field determinations were carried out after crop harvest. Soil water retention curve was determined using a tension table, and field infiltration was measured using a tension disc infiltrometer. Most dynamic SPQ indicators (field saturated hydraulic conductivity, K0, effective macroporosity, εma, total connectivity and macroporosity indexes [CwTP and Cwmac]) were affected by the studied treatments, and were greater for DL compared to NT and ChT (K0 values were 2.17, 2.55, and 4.37 cm h-1 for NT, ChT, and DL, respectively). However, static SPQ indicators (calculated from the water retention curve) were not capable of distinguishing effects among treatments. Crop yield was significantly lower for the DL treatment (NT: 2,400 kg ha-1; ChT: 2,358 kg ha-1; and DL: 2,105 kg ha1), in agreement with significantly higher values of the dynamic SPQ indicators, K0, εma, CwTP, and Cwmac, in this treatment. The results support the idea that SPQ indicators based on static properties are not capable of distinguishing tillage effects and predicting crop yield, whereas dynamic SPQ indicators are useful for distinguishing tillage effects and can explain differences in crop yield when used together with information on weather conditions. However, future studies, monitoring years with different weather conditions, would be useful for increasing knowledge on this topic. en
dc.language en es
dc.subject Effective porosity es
dc.subject Pore connectivity index es
dc.subject Soil loosening es
dc.subject Water retention curve es
dc.title Soil physical quality and soybean yield as affected by chiseling and subsoiling of a no-till soil en
dc.type Articulo es
sedici.identifier.other doi:10.1590/18069657rbcs20150160 es
sedici.identifier.other eid:2-s2.0-84969195005 es
sedici.identifier.issn 0100-0683 es
sedici.creator.person Lozano, Luis Alberto es
sedici.creator.person Soracco, Carlos Germán es
sedici.creator.person Villarreal, Rafael es
sedici.creator.person Ressia, Juan Manuel es
sedici.creator.person Sarli, Guillermo Oliverio es
sedici.creator.person Filgueira, Roberto Raúl es
sedici.subject.materias Ciencias Agrarias es
sedici.description.fulltext true es
mods.originInfo.place Facultad de Ciencias Agrarias y Forestales es
sedici.subtype Articulo es
sedici.rights.license Creative Commons Attribution 4.0 International (CC BY 4.0)
sedici.rights.uri http://creativecommons.org/licenses/by/4.0/
sedici.description.peerReview peer-review es
sedici.relation.journalTitle Revista Brasileira de Ciência do Solo es
sedici.relation.journalVolumeAndIssue vol. 40 es
sedici.rights.sherpa * Color: gray * Pre-print del autor: unknown * Post-print del autor: unknown * Versión de editor/PDF:unknown * Condiciones: >>This publisher's policies have not been checked by Color. >>DOAJ says it is an open access journal, but this may only mean that it is freely available to read. >>Most open access publishers also permit self-archiving and re-use, but some do not. >>Do not assume that self-archiving is allowed, unless it is published under a Creative Commons license. >>Please contact the publisher for further information if necessary >>Email romeo@jisc.ac.uk if you wish to suggest adding this publisher properly to Color. * Link a Sherpa: http://sherpa.ac.uk/romeo/issn/0100-0683/es/


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Creative Commons Attribution 4.0 International (CC BY 4.0) Excepto donde se diga explícitamente, este item se publica bajo la siguiente licencia Creative Commons Attribution 4.0 International (CC BY 4.0)