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dc.date.accessioned 2019-12-16T14:24:09Z
dc.date.available 2019-12-16T14:24:09Z
dc.date.issued 2017-07-06
dc.identifier.uri http://sedici.unlp.edu.ar/handle/10915/87466
dc.description.abstract Malaysia has a great number of hot springs, especially along the flank of the Banjaran Titiwangsa mountain range. Biological studies of the Malaysian hot springs are rare because of the lack of comprehensive information on their microbial communities. In this study, we report a cultivation-independent census to describe microbial communities in six hot springs. The Ulu Slim (US), Sungai Klah (SK), Dusun Tua (DT), Sungai Serai (SS), Semenyih (SE), and Ayer Hangat (AH) hot springs exhibit circumneutral pH with temperatures ranging from 43°C to 90°C. Genomic DNA was extracted from environmental samples and the V3-V4 hypervariable regions of 16S rRNA genes were amplified, sequenced, and analyzed. High-throughput sequencing analysis showed that microbial richness was high in all samples as indicated by the detection of 6,334-26,244 operational taxonomy units. In total, 59, 61, 72, 73, 65, and 52 bacterial phyla were identified in the US, SK, DT, SS, SE, and AH hot springs, respectively. Generally, Firmicutes and Proteobacteria dominated the bacterial communities in all hot springs. Archaeal communities mainly consisted of Crenarchaeota, Euryarchaeota, and Parvarchaeota. In beta diversity analysis, the hot spring microbial memberships were clustered primarily on the basis of temperature and salinity. Canonical correlation analysis to assess the relationship between the microbial communities and physicochemical variables revealed that diversity patterns were best explained by a combination of physicochemical variables, rather than by individual abiotic variables such as temperature and salinity. en
dc.language en es
dc.subject 16S rRNA amplicon sequencing es
dc.subject Hot spring metagenome es
dc.subject Microbial community es
dc.subject Microbial symbiosis es
dc.subject Microbiome es
dc.subject Saline pool es
dc.subject Thermophile diversity es
dc.title Effects of physiochemical factors on prokaryotic Biodiversity in Malaysian circumneutral hot springs en
dc.type Articulo es
sedici.identifier.other doi:10.3389/fmicb.2017.01252 es
sedici.identifier.other eid:2-s2.0-85021715307 es
sedici.identifier.issn 1664-302X es
sedici.creator.person Chan, Chia S. es
sedici.creator.person Chan, Kok-Gan es
sedici.creator.person Ee, Robson es
sedici.creator.person Hong, Kar-Wai es
sedici.creator.person Urbieta, María Sofía es
sedici.creator.person Donati, Edgardo Rubén es
sedici.creator.person Shamsir, Mohd S. es
sedici.creator.person Goh, Kian M. es
sedici.subject.materias Ciencias Exactas es
sedici.description.fulltext true es
mods.originInfo.place Centro de Investigación y Desarrollo en Fermentaciones Industriales es
sedici.subtype Articulo es
sedici.rights.license Creative Commons Attribution 4.0 International (CC BY 4.0)
sedici.rights.uri http://creativecommons.org/licenses/by/4.0/
sedici.description.peerReview peer-review es
sedici.relation.journalTitle Frontiers in Microbiology es
sedici.relation.journalVolumeAndIssue vol. 8, no. JUL es
sedici.rights.sherpa * Color: green * Pre-print del autor: si * Post-print del autor: si * Versión de editor/PDF:si * Condiciones: >>On open access repositories >>Authors retain copyright >>Creative Commons Attribution License >>Published source must be acknowledged with citation >>First publication by Frontiers Media must be acknowledged >>Publisher's version/PDF may be used >>Articles are placed in PubMed Central immediately on behalf of authors. >>All titles are open access journals >>Publisher last reviewed on 24/07/2019 * Link a Sherpa: http://sherpa.ac.uk/romeo/issn/1664-302X/es/


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Creative Commons Attribution 4.0 International (CC BY 4.0) Excepto donde se diga explícitamente, este item se publica bajo la siguiente licencia Creative Commons Attribution 4.0 International (CC BY 4.0)