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dc.date.accessioned 2019-12-17T16:14:16Z
dc.date.available 2019-12-17T16:14:16Z
dc.date.issued 2017
dc.identifier.uri http://sedici.unlp.edu.ar/handle/10915/87580
dc.description.abstract A novel oxidation of D-pentonates to 4-keto-D-pentonates was analyzed with Gluconobacter Thailandicus NBRC 3258. D-Pentonate 4-dehydrogenase activity in the membrane fraction was readily inactivated by EDTA and it was reactivated by the addition of PQQ and Ca2+. D-Pentonate 4-dehydrogenase was purified to two different subunits, 80 and 14 kDa. The absorption spectrum of the purified enzyme showed no typical absorbance over the visible regions. The enzyme oxidized D-pentonates to 4-keto-D-pentonates at the optimum pH of 4.0. In addition, the enzyme oxidized D-fructose to 5-keto-D-fructose, D-psicose to 5-keto-D-psicose, including the other polyols such as, glycerol, D-ribitol, D-arabitol, and D-sorbitol. Thus, D-pentonate 4-dehydrogenase was found to be identical with glycerol dehydrogenase (GLDH), a major polyol dehydrogenase in Gluconobacter species. The reaction versatility of quinoprotein GLDH was notified in this study. en
dc.format.extent 411-418 es
dc.language en es
dc.subject 4-keto-D-arabonate production es
dc.subject 4-keto-D-pentonate es
dc.subject Acetic acid bacteria es
dc.subject Glycerol dehydrogenase es
dc.subject Oxidative fermentation es
dc.title Membrane-bound glycerol dehydrogenase catalyzes oxidation of D-pentonates to 4-keto-D-pentonates, D-fructose to 5-keto-D-fructose, and D-psicose to 5-keto-D-psicose en
dc.type Articulo es
sedici.identifier.other doi:10.1080/09168451.2016.1254535 es
sedici.identifier.other eid:2-s2.0-85009726766 es
sedici.identifier.issn 0916-8451 es
sedici.creator.person Ano, Yoshitaka es
sedici.creator.person Hours, Roque Alberto es
sedici.creator.person Akakabe, Yoshihiko es
sedici.creator.person Kataoka, Naoya es
sedici.creator.person Yakushi, Toshiharu es
sedici.creator.person Matsushita, Kazunobu es
sedici.creator.person Adachi, Osao es
sedici.subject.materias Ciencias Exactas es
sedici.description.fulltext true es
mods.originInfo.place Facultad de Ciencias Exactas es
mods.originInfo.place Centro de Investigación y Desarrollo en Fermentaciones Industriales es
sedici.subtype Articulo es
sedici.rights.license Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
sedici.rights.uri http://creativecommons.org/licenses/by-nc-sa/4.0/
sedici.description.peerReview peer-review es
sedici.relation.journalTitle Bioscience, Biotechnology and Biochemistry es
sedici.relation.journalVolumeAndIssue vol. 81, no. 2 es
sedici.rights.sherpa * Color: green * Pre-print del autor: si * Post-print del autor: si * Versión de editor/PDF:no * Condiciones: >>Some individual journals may have policies prohibiting pre-print archiving >>On author's personal website or departmental website immediately >>On institutional repository, subject-based repository or academic social network (Mendeley, ResearchGate or Academia.edu) after 12 months embargo >>Publisher's version/PDF no be used >>On a non-profit server >>Published source must be acknowledged >>Must link to publisher version >>Set statements to accompany deposits (see policy) >>The publisher will deposit in on behalf of authors to a designated institutional repository including PubMed Central, where a deposit agreement exists with the repository >>STM: Science, Technology and Medicine >>Publisher last contacted on 25/03/2014 * Link a Sherpa: http://sherpa.ac.uk/romeo/issn/0916-8451/es/


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Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) Excepto donde se diga explícitamente, este item se publica bajo la siguiente licencia Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)