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dc.date.accessioned 2020-05-18T12:48:24Z
dc.date.available 2020-05-18T12:48:24Z
dc.date.issued 2017-12
dc.identifier.uri http://sedici.unlp.edu.ar/handle/10915/96099
dc.description.abstract Electrochemical and chemical treatments, such as, storage time without use (STWU), prolonged potential cycling (PPC), high positive potential limits (HPPL) and soaking in a ferric ion solution (SFeIS), affect the conduction properties of poly (o-aminophenol) (POAP). The effect of these treatments on the conducting properties of POAP was studied employing cyclic voltammetry (CV), rotating disc electrode voltammetry (RDEV), electrochemical impedance spectroscopy (EIS) and surface resistance (SR). A review of these studies is presented in this work. en
dc.format.extent 122-134 es
dc.language en es
dc.subject Poly(o-aminophenol) film electrodes es
dc.subject Deactivation es
dc.subject Storage time without use es
dc.subject Prolonged potential cycling es
dc.title Poly(o-aminophenol) a polymer employed as material of biosensors: Its deactivation en
dc.type Articulo es
sedici.identifier.uri https://ri.conicet.gov.ar/11336/64288 es
sedici.identifier.uri http://ajpamc.com/article/POLY%20(O-AMINOPHENOL)%20A%20POLYMER%20EMPLOYED%20AS%20MATERIAL%20OF%20BIOSENSORS.%20ITS%20DEACTIVATION.%20A%20REVIEW%20ARTICLE.pdf es
sedici.identifier.other hdl:11336/64288 es
sedici.identifier.issn 2321-0923 es
sedici.title.subtitle A review article en
sedici.creator.person Tucceri, Ismael Ricardo es
sedici.subject.materias Química es
sedici.description.fulltext true es
mods.originInfo.place Instituto de Investigaciones Fisicoquímicas Teóricas y Aplicadas es
sedici.subtype Revision es
sedici.rights.license Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
sedici.rights.uri http://creativecommons.org/licenses/by-nc-sa/4.0/
sedici.description.peerReview peer-review es
sedici.relation.journalTitle Assian Journal of Pharmaceutical Analysis and Medicinal Chemistry es
sedici.relation.journalVolumeAndIssue vol. 5, no. 3 es


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Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) Excepto donde se diga explícitamente, este item se publica bajo la siguiente licencia Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)