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dc.date.accessioned 2020-06-12T16:15:05Z
dc.date.available 2020-06-12T16:15:05Z
dc.date.issued 2015-12
dc.identifier.uri http://sedici.unlp.edu.ar/handle/10915/98179
dc.description.abstract Background: Sarcocystosis in South American camelids (SAC) is an important parasitic disease which results in economical loss due to carcass condemnation. Meat products from camelids are significant source of animal protein in several American countries. Sarcocystis spp. producing macroscopical cysts in these animals have been nominated as S. aucheniae, S. tilopodi, and S. guanicoecanis. The aim of the present study was to characterize morphologically and molecularly Sarcocystis spp. producing macroscopical cysts in guanacos (Lama guanicoe). Methods: Samples of macroscopical cysts were dissected from guanaco muscles slaughtered in Santa Cruz province, Argentina. The samples were processed by transmission electron microscopy, polymerase chain reaction (PCR), cloning and sequencing studies. Results: Cyst wall villar protrusions were irregular with a “tree” or “cauliflower-like” shape which measured 3-4.5 µm height by 2.5-3.5 µm width. A consensus 18S rRNA full gene sequence of 1875 bp was obtained and showed the highest identity (≥ 99 %) with sequences of S. aucheniae reported in GenBank. The ultra structure of the cyst wall from macroscopical cysts and 18S rRNA gene obtained from guanacos were identical and consistent with the descriptions of S. aucheniae. Conclusion: This study confirms that guanacos are infected by the same Sarcocystis spp. affecting other SAC, named S. aucheniae, and reinforce the suggestion that nomination of new species should contain morphological and molecular data to reach validity. In future, this data could be useful to obtain proper identifications in post-mortem inspection and helpful to improve meat safety. en
dc.format.extent 118-121 es
dc.language en es
dc.subject Sarcocystis es
dc.subject Polymerase chain reaction es
dc.subject Sequence analysis es
dc.subject DNA es
dc.subject Microscopy es
dc.subject Electron es
dc.title Morphological and Molecular Characteristics of Sarcocystis aucheniae Isolated from Meat of Guanaco (Lama guanicoe) en
dc.type Articulo es
sedici.identifier.uri https://ri.conicet.gov.ar/11336/55022 es
sedici.identifier.uri http://jfqhc.ssu.ac.ir/browse.php?a_code=A-10-1-115&slc_lang=fa&sid=1 es
sedici.identifier.other hdl:11336/55022 es
sedici.identifier.issn 2345-685X es
sedici.creator.person Regensburger, Cristian Daniel es
sedici.creator.person Gos, María Laura es
sedici.creator.person Ctibor, J. es
sedici.creator.person Moré, Gastón Andrés es
sedici.subject.materias Veterinaria es
sedici.description.fulltext true es
mods.originInfo.place Facultad de Ciencias Veterinarias es
sedici.subtype Articulo es
sedici.rights.license Creative Commons Attribution 4.0 International (CC BY 4.0)
sedici.rights.uri http://creativecommons.org/licenses/by/4.0/
sedici.description.peerReview peer-review es
sedici.relation.journalTitle Journal of Food Quality and Hazards Control es
sedici.relation.journalVolumeAndIssue vol. 2, no. 4 es


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Creative Commons Attribution 4.0 International (CC BY 4.0) Excepto donde se diga explícitamente, este item se publica bajo la siguiente licencia Creative Commons Attribution 4.0 International (CC BY 4.0)