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dc.date.accessioned 2020-07-07T16:22:44Z
dc.date.available 2020-07-07T16:22:44Z
dc.date.issued 2014-08
dc.identifier.uri http://sedici.unlp.edu.ar/handle/10915/100147
dc.description.abstract Cryopreservation protocols include the use of additives and pre-treatments aimed to reduce the probability of ice nucleation at all temperatures, mainly through micro-viscosity increase. Still, there is a risk of ice formation in the temperature region comprised between the equilibrium freezing (Tf) and the glass transition (TG) temperatures. Consequently, fast cooling and warming, especially in this region, is a must to avoid ice-derived damage. Vitrification and droplet-vitrification techniques, frequently used cryopreservation protocols based in fast cooling, were studied, alongside with the corresponding warming procedures. A very fast data acquisition system, able to read very low temperatures, down to that of liquid nitrogen, was employed. Cooling rates, measured between -20 and -120 ºC, ranged from ca. 5 ºC s-1 to 400 ºC s-1, while warming rates spanned from ca. 2 ºC s-1 to 280 ºC s-1, for the different protocols and conditions studied. A wider measuring window (0 ºC to -150 ºC) produced lower rates for all cases. The cooling and warming rates were also related to the survival observed after the different procedures. Those protocols with the faster rates yielded the highest survival percentages. en
dc.format.extent 1177–1184 es
dc.language en es
dc.subject Cooling es
dc.subject Warming es
dc.subject Rates es
dc.subject Vitrification es
dc.subject Droplet-vitrification es
dc.subject Plant es
dc.title Measurement of cooling and warming rates in vitrification-based plant cryopreservation protocols en
dc.type Articulo es
sedici.identifier.uri https://ri.conicet.gov.ar/11336/10655 es
sedici.identifier.uri http://onlinelibrary.wiley.com/doi/10.1002/btpr.1938/abstract es
sedici.identifier.other http://dx.doi.org/10.1002/btpr.1938 es
sedici.identifier.other hdl:11336/10655 es
sedici.identifier.issn 1520-6033 es
sedici.creator.person Teixeira, Aline S. es
sedici.creator.person Gonzalez Benito, M. Elena es
sedici.creator.person Molina García, Antonio D. es
sedici.subject.materias Química es
sedici.description.fulltext true es
mods.originInfo.place Centro de Investigación y Desarrollo en Criotecnología de Alimentos es
sedici.subtype Preprint es
sedici.rights.license Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
sedici.rights.uri http://creativecommons.org/licenses/by-nc-sa/4.0/
sedici.description.peerReview peer-review es
sedici.relation.journalTitle Biotechnology Progress es
sedici.relation.journalVolumeAndIssue vol. 30, no. 5 es


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Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) Excepto donde se diga explícitamente, este item se publica bajo la siguiente licencia Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)