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Collection's content

  • Document type

    • Articulo (422)
    • Capitulo de libro (7)
    • Comunicacion (6)
    • Conjunto de datos (2)
    • Contribucion a revista (2)
    • Documento de trabajo (2)
    • Informe (1)
    • Objeto de conferencia (219)
    • Otros (1)
    • Preprint (52)
    • Resumen (84)
    • Revision (10)
    • Tesis de doctorado (38)
    • Tesis de grado (2)
    • Tesis de maestria (5)
  • Date Issued

    • 2020 - 2026 (151)
    • 2010 - 2019 (558)
    • 2000 - 2009 (119)
    • 1990 - 1999 (20)
    • 1984 - 1989 (3)
  • Subject

    • Química (417)
    • Ciencias Exactas (365)
    • Ingeniería (73)
    • Biología (64)
    • Ciencias Agrarias (51)
    • Ingeniería Química (29)
    • Bioquímica (26)
    • Educación (6)
    • Ingeniería Química (6)
    • Ciencias Médicas (3)
    • See more
  • Author

    • Zaritzky, Noemí Elisabet (93)
    • Añón, María Cristina (64)
    • Mascheroni, Rodolfo Horacio (54)
    • García, María Alejandra (52)
    • Vicente, Ariel Roberto (44)
    • Giannuzzi, Leda (40)
    • Bértola, Nora Cristina (37)
    • Puppo, María Cecilia (37)
    • Tomás, Mabel Cristina (37)
    • Campañone, Laura Analía (33)
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  • Keyword

    • Alimentos (40)
    • Color (17)
    • Antioxidantes (15)
    • deshidratación osmótica (14)
    • Texture (14)
    • Textura (13)
    • Frutas (12)
    • Microondas (12)
    • Almidón (10)
    • Osmotic dehydration (10)
    • See more
 
  • Unidades académicas
  • →
  • Facultad de Ciencias Exactas (FCEx)
  • →
  • Departamento de Química
  • →
  • Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA)
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Publicaciones CIDCA

 

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Recent Submissions

  • Impact of spray-dried Lactiplantibacillus plantarum CIDCA 83114 on a murine model of giardiasis Teijeiro, Manuel; De Antoni, Graciela Liliana; ...
  • Vacuum impregnation as a useful method to improve the technological and nutritional properties of tuber-based snacks Valqui-Pérez, Flor de María; Igartúa, Daniela Edith; ...
  • Primary shelf-life prediction of a fresh cheese-based sauce using an accelerated test approach Zardetto, Stefano; Arp, Carlos Gabriel; ...
  • Leguminous fractions as encapsulating agents of fat-soluble vitamins Carboni, Ángela Daniela; Pérez, Jessica; ...
  • Development of chia oil-in-water nanoemulsions using different homogenization technologies and the layer-by-layer technique Julio, Luciana Magdalena; Copado, Claudia Noelia; ...
 
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