JavaScript is disabled for your browser. Some features of this site may not work without it.
Collection's content
Recent Submissions
- Composition and Physicochemical Characterization of Walnut Flour, a By‑product of Oil Extraction
- Gluten-free cakes with walnut flour: a technological, sensory, and microstructural approach
- Mathematical modelling of microbial growth in ground beef from Argentina : Effect of lactic acid addition, temperature and packaging film
- Modelling microbial growth in meat broth with added lactic acid under refrigerated storage
- Actividad antitrombótica de fracciones proteicas de amaranto y sus hidrolizados empleando pruebas globales de hemostasia y ensayos in vitro
49 and 115 St - Ex Liceo Apt. Floor 1
La Plata, Buenos Aires (C.P. 1900)
Phone: +54 0221 6447282
Tel: +54 0221 6696/6677 (int. 141)
La Plata, Buenos Aires (C.P. 1900)
Phone: +54 0221 6447282
Tel: +54 0221 6696/6677 (int. 141)
