SEDICI - Repository of National University of La Plata
Home
Search
Collections
Authors
Subjects
Upload Material
Institutional
What is SEDICI?
Repository policies
Links
Staff
How to get here
Frequentes questions
How to add documents
Information for posgraduated contributors
Open Access Journals
FAQ
Contact
JavaScript is disabled for your browser. Some features of this site may not work without it.
Collection's content
Document type
Articulo (422)
Capitulo de libro (7)
Comunicacion (6)
Conjunto de datos (2)
Contribucion a revista (2)
Documento de trabajo (2)
Informe (1)
Objeto de conferencia (219)
Otros (1)
Preprint (52)
Resumen (84)
Revision (10)
Tesis de doctorado (38)
Tesis de grado (2)
Tesis de maestria (5)
Date Issued
2020 - 2026 (151)
2010 - 2019 (558)
2000 - 2009 (119)
1990 - 1999 (20)
1984 - 1989 (3)
Subject
Química (417)
Ciencias Exactas (365)
Ingeniería (73)
Biología (64)
Ciencias Agrarias (51)
Ingeniería Química (29)
Bioquímica (26)
Educación (6)
Ingeniería Química (6)
Ciencias Médicas (3)
See more
Author
Zaritzky, Noemí Elisabet (93)
Añón, María Cristina (64)
Mascheroni, Rodolfo Horacio (54)
García, María Alejandra (52)
Vicente, Ariel Roberto (44)
Giannuzzi, Leda (40)
Bértola, Nora Cristina (37)
Puppo, María Cecilia (37)
Tomás, Mabel Cristina (37)
Campañone, Laura Analía (33)
See more
Keyword
Alimentos (40)
Color (17)
Antioxidantes (15)
deshidratación osmótica (14)
Texture (14)
Textura (13)
Frutas (12)
Microondas (12)
Almidón (10)
Osmotic dehydration (10)
See more
Unidades académicas
→
Facultad de Ciencias Exactas (FCEx)
→
Departamento de Química
→
Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA)
Publicaciones CIDCA
Browse by
All of SEDICI
Authors
Subjects
Login
Recent Submissions
Impact of spray-dried Lactiplantibacillus plantarum CIDCA 83114 on a murine model of giardiasis
Teijeiro, Manuel; De Antoni, Graciela Liliana; ...
Vacuum impregnation as a useful method to improve the technological and nutritional properties of tuber-based snacks
Valqui-Pérez, Flor de María; Igartúa, Daniela Edith; ...
Primary shelf-life prediction of a fresh cheese-based sauce using an accelerated test approach
Zardetto, Stefano; Arp, Carlos Gabriel; ...
Leguminous fractions as encapsulating agents of fat-soluble vitamins
Carboni, Ángela Daniela; Pérez, Jessica; ...
Development of chia oil-in-water nanoemulsions using different homogenization technologies and the layer-by-layer technique
Julio, Luciana Magdalena; Copado, Claudia Noelia; ...