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dc.date.accessioned 2020-07-08T19:14:25Z
dc.date.available 2020-07-08T19:14:25Z
dc.date.issued 2013-11
dc.identifier.uri http://sedici.unlp.edu.ar/handle/10915/100334
dc.description.abstract This work was focused on analyzing the effect produced by the addition of tannic acid as a crosslinking agent of chitosan matrix and the influence of the heat treatment applied. Taking into account those aspects relevant for packaging applications, thermal stability, mechanical properties, water resistance and kinetics of biodegradation of the film were monitored. The chemical crosslinking as well as the curing of the matrices have improved the mechanical properties and those related to the water affinity such as solubility, permeability and contact angle. Although both processes had an influence on the extent of the film degradation, these materials conserved their biodegradable character. Moreover, it was observed a synergistic effect of both chemical and physical treatments since the two processes in simultaneous caused further delay in the biodegradation. Consequently, in these materials the access to fungal attack and all those reactions mediated by the presence of water were restricted, which confirmed the higher stability of the matrices submitted to chemical or physical crosslinking. en
dc.format.extent 51-57 es
dc.language en es
dc.subject Chitosan film es
dc.subject Tannic acid es
dc.subject Heat treatment es
dc.subject Biodegradation es
dc.subject Crosslinking es
dc.subject Hydrophilic character es
dc.title Physical and Chemical Treatments on Chitosan Matrix to Modify Film Properties and Kinetics of Biodegradation en
dc.type Articulo es
sedici.identifier.uri https://ri.conicet.gov.ar/11336/10803 es
sedici.identifier.uri http://pubs.sciepub.com/jmpc/1/3/5/index.html es
sedici.identifier.other hdl:11336/10803 es
sedici.identifier.issn 2333-4444 es
sedici.creator.person Rivero, Sandra es
sedici.creator.person García, María Alejandra es
sedici.creator.person Pinotti, Adriana Noemí es
sedici.subject.materias Ciencias Exactas es
sedici.subject.materias Ingeniería es
sedici.description.fulltext true es
mods.originInfo.place Facultad de Ciencias Exactas es
mods.originInfo.place Centro de Investigación y Desarrollo en Criotecnología de Alimentos es
mods.originInfo.place Facultad de Ingeniería es
sedici.subtype Articulo es
sedici.rights.license Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
sedici.rights.uri http://creativecommons.org/licenses/by-nc-sa/4.0/
sedici.description.peerReview peer-review es
sedici.relation.journalTitle Journal of Materials Physics and Chemistry es
sedici.relation.journalVolumeAndIssue vol. 1, no. 3 es


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Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) Excepto donde se diga explícitamente, este item se publica bajo la siguiente licencia Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)