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Pastelería | Clase 7

Document type: Clase

Abstract

Tema: Detalles técnicos para la preparación de los budines. Recetas de budín inglés y budín hamburgués.

General information

Issue date: 2020
Document language: Spanish
Origin: Escuela Universitaria de Oficios (EUO)
xmlui.dri2xhtml.METS-1.0.item-dc-subject: Preparación de alimentos ; Oficios
Subjects: Educación

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Pastelería | Clase 7
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Created: 18 de agosto de 2020
Available since: 18 de agosto de 2020
Please, use one of this identificators(URI) for cite o linking this item:
  • http://sedici.unlp.edu.ar/handle/10915/102533

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    Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) Except where otherwise noted, this item's license is described as Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)