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dc.date.accessioned 2020-12-01T15:38:28Z
dc.date.available 2020-12-01T15:38:28Z
dc.date.issued 2020
dc.identifier.uri http://sedici.unlp.edu.ar/handle/10915/110132
dc.description.abstract Natural products have been used for medicinal purposes for years. There is a growing interest in dental research to study the effect of plant derivatives on tooth enamel, both to avoid dissolution and to promote its remineralization. Studies performed using a grape seed extract on artificial enamel caries have shown the remineralizing effect of some organic compounds contained in the seed. Sesame seed is highly valued for its nutritional properties [3] however; there is insufficient information on the effect of its components on the demineralized dental enamel. Therefore, the objective of the work was the mechanical, morphological and topographic characterization of the dental enamel treated with a sesame solution, applying a cyclized regime, using artificial saliva as a conservation medium. en
dc.format.extent 195-196 es
dc.language en es
dc.subject Esmalte Dental es
dc.subject Semillas es
dc.title Treatment of Demineralized Dental Enamel with Sesame Seeds en
dc.type Articulo es
sedici.identifier.other https://doi.org/10.1017/S1431927620001191 es
sedici.identifier.issn 1435-8115 es
sedici.creator.person Tanevitch, Andrea Matilde es
sedici.creator.person Durso, Graciela Susana es
sedici.creator.person Sambeth, Jorge Enrique es
sedici.subject.materias Odontología es
sedici.description.fulltext true es
mods.originInfo.place Facultad de Odontología es
mods.originInfo.place Centro de Investigación y Desarrollo en Ciencias Aplicadas es
sedici.subtype Comunicacion es
sedici.rights.license Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
sedici.rights.uri http://creativecommons.org/licenses/by-nc-sa/4.0/
sedici.relation.event XV Congreso Interamericano de Microscopía CIASEM-SAMIC (Buenos Aires, 1º al 4 de octubre de 2019) es
sedici.description.peerReview peer-review es
sedici.relation.journalTitle Microscopy and Microanalysis es
sedici.relation.journalVolumeAndIssue vol. 26, supl. 1 es

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Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) Except where otherwise noted, this item's license is described as Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)