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dc.date.accessioned 2021-05-31T15:13:47Z
dc.date.available 2021-05-31T15:13:47Z
dc.date.issued 2020-01
dc.identifier.uri http://sedici.unlp.edu.ar/handle/10915/119502
dc.description.abstract The objective of this work was to develop a new protocol to predict with greater confidence peptides as potential inhibitors of the renin enzyme. For this, free, friendly and rigorous servers developed specifically for peptides as ligands were used. Six peptides (SFNLPILR; FNLPILR; SFNLPIL; QAFEDGFEWVSFK; AFEDGFEWVSFK and VNVDDPSKA) identified in an amaranth hydrolysate obtained with alcalase (hydrolysis degree 21%±4) were used. Two positive (angiotensinogen and IRLIIVLMPILMA) and one negative (a tridecapeptide of alanine) controls were included in the analysis. A protocol was designed to include two consecutive stages was performed using CABS-dock server (http://biocomp.chem.uw.edu.pl/CABSdock) and FlexPepDock server (http:// flexpepdock.furmanlab.cs.huji.ac.il/). Peptides SFNLPILR, FNLPILR and AFEDGFEWVSFK inhibited the enzyme in vitro. The heptapeptide FNLPILR was the most potent inhibitor, with an IC50 of 0.41 mM. en
dc.language en es
dc.subject Docking es
dc.subject Renin es
dc.subject Bioactive peptide es
dc.subject Amaranth es
dc.title Identification of renin inhibitors peptides from amaranth proteins by docking protocols en
dc.type Articulo es
sedici.identifier.other https://doi.org/10.1016/j.jff.2019.103683 es
sedici.identifier.issn 1756-4646 es
sedici.creator.person Nardo, Agustina Estefanía es
sedici.creator.person Añón, María Cristina es
sedici.creator.person Quiroga, Alejandra Viviana es
sedici.subject.materias Química es
sedici.description.fulltext true es
mods.originInfo.place Centro de Investigación y Desarrollo en Criotecnología de Alimentos es
sedici.subtype Articulo es
sedici.rights.license Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0)
sedici.rights.uri http://creativecommons.org/licenses/by-nc-nd/4.0/
sedici.description.peerReview peer-review es
sedici.relation.journalTitle Journal of Functional Foods es
sedici.relation.journalVolumeAndIssue vol. 64 es


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Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0) Excepto donde se diga explícitamente, este item se publica bajo la siguiente licencia Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0)