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dc.date.accessioned 2021-09-09T17:38:39Z
dc.date.available 2021-09-09T17:38:39Z
dc.date.issued 2011
dc.identifier.uri http://sedici.unlp.edu.ar/handle/10915/124544
dc.description.abstract Araucaria angustifolia and Araucaria araucana are coniferous trees with large and nutritious seeds. The structure and nutritional properties of the proteins of these seeds were studied. About 70% of the proteins of the gametophyte were soluble in distilled water, although their solubility decreased drastically in raw seed flour. The protein components of both araucaria seeds were very similar; the main protein species have molecular weights of 14, 24, and 30 kDa. These proteins have a high nutritional quality, being triptophan the first limiting amino acid. en
dc.format.extent 84-91 es
dc.language en es
dc.subject Araucaria seeds es
dc.subject Proteins es
dc.subject Amino acids es
dc.subject Araucaria angustifolia es
dc.subject Araucaria araucana es
dc.title Selected Properties of Araucaria angustifolia and Araucaria araucana Seed Protein en
dc.type Articulo es
sedici.identifier.other doi:10.1080/10942910903131431 es
sedici.identifier.issn 1094-2912 es
sedici.identifier.issn 1532-2386 es
sedici.creator.person Conforti, Paula Andrea es
sedici.creator.person Lupano, Cecilia Elena es
sedici.subject.materias Biología es
sedici.description.fulltext true es
mods.originInfo.place Centro de Investigación y Desarrollo en Criotecnología de Alimentos es
sedici.subtype Articulo es
sedici.rights.license Creative Commons Attribution 4.0 International (CC BY 4.0)
sedici.rights.uri http://creativecommons.org/licenses/by/4.0/
sedici.description.peerReview peer-review es
sedici.relation.journalTitle International Journal of Food Properties es
sedici.relation.journalVolumeAndIssue vol. 14, no. 1 es


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Creative Commons Attribution 4.0 International (CC BY 4.0) Except where otherwise noted, this item's license is described as Creative Commons Attribution 4.0 International (CC BY 4.0)