Search among the 160957 resources available in the repository
dc.date.accessioned | 2021-09-09T17:38:39Z | |
dc.date.available | 2021-09-09T17:38:39Z | |
dc.date.issued | 2011 | |
dc.identifier.uri | http://sedici.unlp.edu.ar/handle/10915/124544 | |
dc.description.abstract | Araucaria angustifolia and Araucaria araucana are coniferous trees with large and nutritious seeds. The structure and nutritional properties of the proteins of these seeds were studied. About 70% of the proteins of the gametophyte were soluble in distilled water, although their solubility decreased drastically in raw seed flour. The protein components of both araucaria seeds were very similar; the main protein species have molecular weights of 14, 24, and 30 kDa. These proteins have a high nutritional quality, being triptophan the first limiting amino acid. | en |
dc.format.extent | 84-91 | es |
dc.language | en | es |
dc.subject | Araucaria seeds | es |
dc.subject | Proteins | es |
dc.subject | Amino acids | es |
dc.subject | Araucaria angustifolia | es |
dc.subject | Araucaria araucana | es |
dc.title | Selected Properties of Araucaria angustifolia and Araucaria araucana Seed Protein | en |
dc.type | Articulo | es |
sedici.identifier.other | doi:10.1080/10942910903131431 | es |
sedici.identifier.issn | 1094-2912 | es |
sedici.identifier.issn | 1532-2386 | es |
sedici.creator.person | Conforti, Paula Andrea | es |
sedici.creator.person | Lupano, Cecilia Elena | es |
sedici.subject.materias | Biología | es |
sedici.description.fulltext | true | es |
mods.originInfo.place | Centro de Investigación y Desarrollo en Criotecnología de Alimentos | es |
sedici.subtype | Articulo | es |
sedici.rights.license | Creative Commons Attribution 4.0 International (CC BY 4.0) | |
sedici.rights.uri | http://creativecommons.org/licenses/by/4.0/ | |
sedici.description.peerReview | peer-review | es |
sedici.relation.journalTitle | International Journal of Food Properties | es |
sedici.relation.journalVolumeAndIssue | vol. 14, no. 1 | es |