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dc.date.accessioned 2021-11-30T18:25:46Z
dc.date.available 2021-11-30T18:25:46Z
dc.date.issued 2004-11
dc.identifier.uri http://sedici.unlp.edu.ar/handle/10915/128918
dc.description.abstract Flagella contribute to the virulence of pathogenic bacteria through chemotaxis, adhesion to and invasion of host surfaces. Flagellin is the structural protein that forms the major portion of flagellar filaments. Thus, flagellin consists of a conserved domain that is widespread in bacterial species and is dedicated to filament polymerization. Conversely, mammalian hosts detect the conserved domain on flagellin monomers through Toll-like receptor (TLR) 5, which triggers proinflammatory and adaptive immune responses. This review describes the relationships among flagellin molecular structure, bacterial virulence and host defenses, with special emphasis on mucosal tissues. en
dc.format.extent 509-517 es
dc.language en es
dc.subject flagella es
dc.subject pathogenic bacteria es
dc.subject Bacteria es
dc.subject mucosal tissues es
dc.title Bacterial flagellins: mediators of pathogenicity and host immune responses in mucosa en
dc.type Articulo es
sedici.identifier.other pmid:15488392 es
sedici.identifier.other doi:10.1016/j.tim.2004.09.002 es
sedici.identifier.issn 0966-842X es
sedici.creator.person Cruz Ramos, Hugo es
sedici.creator.person Rumbo, Martín es
sedici.creator.person Sirard, Jean-Claude es
sedici.subject.materias Ciencias Exactas es
sedici.description.fulltext true es
mods.originInfo.place Facultad de Ciencias Exactas es
sedici.subtype Articulo es
sedici.rights.license Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
sedici.rights.uri http://creativecommons.org/licenses/by-nc-sa/4.0/
sedici.description.peerReview peer-review es
sedici.relation.journalTitle Trends in Microbiology es
sedici.relation.journalVolumeAndIssue vol. 12, no. 11 es


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Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) Excepto donde se diga explícitamente, este item se publica bajo la siguiente licencia Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)