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dc.date.accessioned 2022-02-14T17:46:27Z
dc.date.available 2022-02-14T17:46:27Z
dc.date.issued 1976-06-01
dc.identifier.uri http://sedici.unlp.edu.ar/handle/10915/131057
dc.description.abstract Changes in the amounts of chlorophyll a, chlorophyll c, fucoxanthin, diadinoxanthin and β-carotene were determined during Phaeodactylum tricornutum growth. The transition of the culture from the logarithmic to the stationary phase is accompanied by an increase in the carotenoids: chlorophyll a ratio, associated with variations in the percentage of individual carotenoids. While fucoxanthin content decreases with the age of the culture, diadinoxanthin content increases and β-carotene remains almost constant. The furanoid isomer of diadinoxanthin, absent during logarithmic growth, appears increasingly during the nutrient-deficient period. Changes in the amounts of chlorophyll a, chlorophyll c and fucoxanthin are quite similar. en
dc.format.extent 105-112 es
dc.language en es
dc.subject chlorophyll es
dc.subject carotenoids es
dc.subject Pigment es
dc.subject Phaeodactylum tricornutum es
dc.title Variations in pigment contents of the diatom Phaeodactylum tricornutum during growth en
dc.type Articulo es
sedici.identifier.other doi:10.1007/bf00388433 es
sedici.identifier.issn 0025-3162 es
sedici.identifier.issn 1432-1793 es
sedici.creator.person Carreto, J. I. es
sedici.creator.person Catoggio, José Alberto es
sedici.subject.materias Ciencias Naturales es
sedici.subject.materias Biología es
sedici.description.fulltext true es
mods.originInfo.place Facultad de Ciencias Exactas es
sedici.subtype Articulo es
sedici.rights.license Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
sedici.rights.uri http://creativecommons.org/licenses/by-nc-sa/4.0/
sedici.description.peerReview peer-review es
sedici.workflowEdited true es
sedici.relation.journalTitle Marine Biology es
sedici.relation.journalVolumeAndIssue vol. 36, no. 2 es


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Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) Excepto donde se diga explícitamente, este item se publica bajo la siguiente licencia Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)