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dc.date.accessioned 2022-03-25T18:46:44Z
dc.date.available 2022-03-25T18:46:44Z
dc.date.issued 1999-08
dc.identifier.uri http://sedici.unlp.edu.ar/handle/10915/133325
dc.description.abstract A modification of the ecometric method was developed for a rapid screening of bile resistance in lactic acid bacteria and bifidobacteria. Validation of the MEM bile assay (modified ecometric method) was performed comparing the bile resistance index (RIbile) and the bile resistance ratio (R%). Most Bifidobacterium strains assayed were bile sensitive (83.3%), while only 62.1% of lactobacilli showed that behavior. Some bifidobacterial strains (55.6%) showed a crystalline precipitate when grown on solid medium supplemented with 0.5% ox bile. The crystalline structures produced by B. pseudolongum CIDCA 531 were isolated and analyzed by optical and scanning electron microscopy, thin-layer chromatography, melting point, and specific cholesterol reactions. Those studies confirmed the presence of cholesterol in these crystalline structures. On the other hand, none of the lactobacilli and streptococci studied had the ability to produce crystalline precipitates. en
dc.format.extent 905-912 es
dc.language en es
dc.subject bile resistance es
dc.subject lactic acid bacteria es
dc.subject bifidobacteria es
dc.subject ecometric method es
dc.title Screening of Bile Resistance and Bile Precipitation in Lactic Acid Bacteria and Bifidobacteria en
dc.type Articulo es
sedici.identifier.other doi:10.4315/0362-028x-62.8.905 es
sedici.identifier.other pmid:10456745 es
sedici.identifier.issn 0362-028x es
sedici.identifier.issn 1944-9097 es
sedici.creator.person Kociubinski, Guillermo Luis es
sedici.creator.person Pérez, Pablo Fernando es
sedici.creator.person De Antoni, Graciela Liliana es
sedici.subject.materias Ciencias Exactas es
sedici.subject.materias Biología es
sedici.description.fulltext true es
mods.originInfo.place Facultad de Ciencias Exactas es
mods.originInfo.place Centro de Investigación y Desarrollo en Criotecnología de Alimentos es
sedici.subtype Articulo es
sedici.rights.license Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0)
sedici.rights.uri http://creativecommons.org/licenses/by-nc-nd/4.0/
sedici.description.peerReview peer-review es
sedici.relation.journalTitle Journal of Food Protection es
sedici.relation.journalVolumeAndIssue vol. 62, no. 8 es


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Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0) Excepto donde se diga explícitamente, este item se publica bajo la siguiente licencia Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0)