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dc.date.accessioned 2022-04-28T15:12:14Z
dc.date.available 2022-04-28T15:12:14Z
dc.date.issued 2015
dc.identifier.uri http://sedici.unlp.edu.ar/handle/10915/135251
dc.description.abstract Plant genetic resources are vitally important for human beings and the sustainability of the planet. Biodiversity conservation is the practice of protecting and preserving the abundance and variety of all species (Lambardi et al. 2004; Walters 2006). Neotropical ecosystems are submitted to constant pressure by human activity; in these ecosystems the number of plants at risk of genetic depletion or extinction and the loss of important genetic resources is continuously increasing. Preservation of plant biodiversity avoids the risk that species and plant varieties may become extinct, producing a definitive loss of their genetic variability. Preservation of plants only in field collections is risky, as valuable germplasm can be lost (genetic erosion) because of pests, diseases, and adverse weather conditions. en
dc.format.extent 231-244 es
dc.language en es
dc.publisher Springer es
dc.relation.ispartof Food Engineering Series es
dc.subject Water es
dc.subject Cryopreservation es
dc.title The Role of Water in the Cryopreservation of Seeds en
dc.type Libro es
sedici.identifier.other doi:10.1007/978-1-4939-2578-0_17 es
sedici.identifier.issn 1571-0297 es
sedici.identifier.isbn 978-1-4939-2578-0 es
sedici.creator.person Zaritzky, Noemí Elisabet es
sedici.subject.materias Química es
sedici.description.fulltext true es
mods.originInfo.place Centro de Investigación y Desarrollo en Criotecnología de Alimentos es
mods.originInfo.place Facultad de Ingeniería es
sedici.subtype Capitulo de libro es
sedici.rights.license Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
sedici.rights.uri http://creativecommons.org/licenses/by-nc-sa/4.0/
sedici.relation.bookTitle Water Stress in Biological, Chemical, Pharmaceutical and Food Systems es


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Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) Excepto donde se diga explícitamente, este item se publica bajo la siguiente licencia Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)