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dc.date.accessioned 2022-05-19T14:43:22Z
dc.date.available 2022-05-19T14:43:22Z
dc.date.issued 2010-03
dc.identifier.uri http://sedici.unlp.edu.ar/handle/10915/136540
dc.description.abstract Background: Amaranth is a crop that can be grown in different soils and climates, being resistant to high temperatures, drought, and some pests. The amaranth plant has nutritional qualities and desirable biological properties. Aim of the study: The aim of the study is to investigate the potential antitumor properties of Amaranthus-mantegazzianus-protein isolate (MPI) and to elucidate the possible mechanism of action. Methods: We use four different tumor-derived and in vitro-transformed cell lines with different morphology and tumorigenicity (MC3T3E1, UMR106, Caco-2, and TC7). Results: The MPI showed an antiproliferative effect on four cell lines with different potencies. The tumor-cell line UMR106 was the most sensitive (IC₅₀: 1 mg/ml). This antiproliferative effect of the MPI was enhanced by protease treatment (IC₅₀: 0.5 after 30% hydrolysis). In addition, the MPI produced morphological changes and caused a rearrangement of the cytoskeleton in UMR106 cell line. In an attempt to elucidate the mechanism of action, we observed that the MPI inhibited cell adhesion and induced apoptosis and necrosis in the UMR106 cell line. In reversibility studies, we were able to observe both temporary and permanent cytostatic and cytotoxic effects on the part of the MPI, depending on its concentration. Conclusions: we report a protein isolate from the seeds of Amaranthus mantegazzianus that exhibit potential antitumor properties and propose a putative mechanism of action. en
dc.format.extent 73-82 es
dc.language en es
dc.subject Functional foods es
dc.subject Peptides es
dc.subject Amaranth es
dc.subject Antitumor es
dc.subject Cell culture es
dc.title Potential antitumor properties of a protein isolate obtained from the seeds of Amaranthus mantegazzianus en
dc.type Articulo es
sedici.identifier.other doi:10.1007/s00394-009-0051-9 es
sedici.identifier.other pmid:19701660 es
sedici.identifier.issn 1436-6215 es
sedici.identifier.issn 1436-6207 es
sedici.creator.person Barrio, Daniel Alejandro es
sedici.creator.person Añón, María Cristina es
sedici.subject.materias Ciencias Exactas es
sedici.subject.materias Química es
sedici.description.fulltext true es
mods.originInfo.place Centro de Investigación y Desarrollo en Criotecnología de Alimentos es
sedici.subtype Articulo es
sedici.rights.license Creative Commons Attribution 4.0 International (CC BY 4.0)
sedici.rights.uri http://creativecommons.org/licenses/by/4.0/
sedici.description.peerReview peer-review es
sedici.relation.journalTitle European Journal of Nutrition es
sedici.relation.journalVolumeAndIssue vol. 49, no. 2 es


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Creative Commons Attribution 4.0 International (CC BY 4.0) Excepto donde se diga explícitamente, este item se publica bajo la siguiente licencia Creative Commons Attribution 4.0 International (CC BY 4.0)