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dc.date.accessioned 2022-06-13T19:14:18Z
dc.date.available 2022-06-13T19:14:18Z
dc.date.issued 1990
dc.identifier.uri http://sedici.unlp.edu.ar/handle/10915/137792
dc.description.abstract The effects of media composition on growth parameters, total protein production (including delta-endotoxin) and its relation to the biological properties of Bacillus thuringiensis var. israelensis was investigated. The replacement of glucose by glycerol as the carbon source yielded higher concentrations of delta-endotoxin. This increase in toxicity was associated with increased amounts of the 130 kDa polypeptide fraction. The biocide activity was not related to haemolytic activity, specific growth rate nor spore count. es
dc.format.extent 32-38 es
dc.language en es
dc.subject growth parameters es
dc.subject protein production es
dc.subject Bacillus thuringiensis es
dc.title Effect of the media composition on the growth parameters and biological properties of Bacillus thuringiensis var. israelensis delta-endotoxin en
dc.type Articulo es
sedici.identifier.other doi:10.1007/bf01225352 es
sedici.identifier.other pmid:24429887 es
sedici.identifier.issn 0959-3993 es
sedici.identifier.issn 1573-0972 es
sedici.creator.person Faloci, Mirta M. es
sedici.creator.person Yantorno, Osvaldo Miguel es
sedici.creator.person Marino, Horacio A. es
sedici.creator.person Arcas, Jorge Alfredo es
sedici.creator.person Ertola, Rodolfo J. es
sedici.subject.materias Ciencias Exactas es
sedici.description.fulltext true es
mods.originInfo.place Departamento de Ciencias Exactas y Naturales es
sedici.subtype Articulo es
sedici.rights.license Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
sedici.rights.uri http://creativecommons.org/licenses/by-nc-sa/4.0/
sedici.description.peerReview peer-review es
sedici.relation.journalTitle World journal of microbiology & biotechnology es
sedici.relation.journalVolumeAndIssue vol. 6, no. 1 es


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Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) Excepto donde se diga explícitamente, este item se publica bajo la siguiente licencia Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)