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dc.date.accessioned 2022-07-04T13:49:41Z
dc.date.available 2022-07-04T13:49:41Z
dc.date.issued 1999-06
dc.identifier.uri http://sedici.unlp.edu.ar/handle/10915/138784
dc.description.abstract Pectin releasing activity of protopectinase SE (PPase-SE) from Geotrichum klebahnii (= G. penicillatum = Trichosporon penicillatum) ATCC 42397 was determined using different batches of lemon protopectin as substrate. Results obtained showed a high degree of variability depending on the batch of protopectin used. As PPase-SE also shows polygalacturonase (PGase) activity, a method for the assay of this activity was optimised. The best assay conditions were: substrate (polygalacturonic acid) concentration of 2.0 g 1−1, reaction time of 10 min and up to 0.17 PGase units per test tube. en
dc.format.extent 385-390 es
dc.language en es
dc.subject endopolygalacturonases es
dc.subject Geotrichum klebahnii es
dc.subject pectin es
dc.subject pectin-releasing enzymes es
dc.subject protopectinases es
dc.title Quantification of protopectinase SE, an endopolygalacturonase with pectin-releasing activity from Geotrichum klebahnii en
dc.type Articulo es
sedici.identifier.other doi:10.1023/a:1008917912296 es
sedici.identifier.issn 0951-208x es
sedici.identifier.issn 1573-6784 es
sedici.creator.person Cavalitto, Sebastián Fernando es
sedici.creator.person Hours, Roque Alberto es
sedici.creator.person Mignone, Carlos Fernando es
sedici.subject.materias Ciencias Exactas es
sedici.subject.materias Física es
sedici.description.fulltext true es
mods.originInfo.place Centro de Investigación y Desarrollo en Fermentaciones Industriales es
sedici.subtype Articulo es
sedici.rights.license Creative Commons Attribution 4.0 International (CC BY 4.0)
sedici.rights.uri http://creativecommons.org/licenses/by/4.0/
sedici.description.peerReview peer-review es
sedici.relation.journalTitle Biotechnology Techniques es
sedici.relation.journalVolumeAndIssue vol. 13, no. 6 es


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Creative Commons Attribution 4.0 International (CC BY 4.0) Excepto donde se diga explícitamente, este item se publica bajo la siguiente licencia Creative Commons Attribution 4.0 International (CC BY 4.0)