Subir material

Suba sus trabajos a SEDICI, para mejorar notoriamente su visibilidad e impacto

 

Mostrar el registro sencillo del ítem

dc.date.accessioned 2022-08-30T17:45:13Z
dc.date.available 2022-08-30T17:45:13Z
dc.date.issued 2020-05-16
dc.identifier.uri http://sedici.unlp.edu.ar/handle/10915/141305
dc.description.abstract Among the essential oils (EOs), the cabreuva essential oil extracted from the wood of Myrocarpus fastigiatus, is a promising compound for potential applications in the field of pharmaceuticals and food packaging. To overcome the low solubility of cabreuva EO and to protect it, a two-step process, emulsion formation compound by chitosan, SDS, and PVA, and subsequent ionic crosslinking with sodium citrate, was proposed. The formulation containing 0.75% of chitosan and 1% of SDS proved to be the most stable. An alternative to produce nanostructures and encapsulate the EO is the fiber formation through the electrospinning method. The system composed by a PVA solution assembled with crosslinked emulsions modified the viscosity, influencing the morphology of the obtained nanofibers. The advantage of the electrospun nanofibers was their ability to be an effective carrier of the cabreuva EO and the capacity of controlling the compound release that proved an effective activity against broad spectra of micro-organisms (Candida albicans, E. coli, S. aureus, and S. epidermidis). The Gallagher-Corrigan model, used to fit the release profiles of matrices in contact with increasing ethanol proportion from 25:75 to 50:50 showed higher Kb in relation to k suggesting that the polymer swelling played an increasingly prominent role in the EO delivery. The developed nanostructures would be materials with potential applications in the biomedical field. en
dc.format.extent 307-318 es
dc.language en es
dc.subject Electrospinning es
dc.subject Cabreuva essential oil es
dc.subject Chitosan es
dc.subject Controlled release es
dc.title Electrospun nanofibers of poly(vinyl alcohol) and chitosan-based emulsions functionalized with cabreuva essential oil en
dc.type Articulo es
sedici.identifier.other doi:10.1016/j.ijbiomac.2020.05.096 es
sedici.identifier.other pmid:32428587 es
sedici.identifier.issn 1879-0003 es
sedici.identifier.issn 0141-8130 es
sedici.creator.person Lamarra, Javier Andrés es
sedici.creator.person Calienni, María Natalia es
sedici.creator.person Rivero, Sandra es
sedici.creator.person Pinotti, Adriana Noemí es
sedici.subject.materias Ciencias Exactas es
sedici.description.fulltext true es
mods.originInfo.place Centro de Investigación y Desarrollo en Criotecnología de Alimentos es
mods.originInfo.place Instituto Multidisciplinario de Biología Celular es
mods.originInfo.place Facultad de Ingeniería es
sedici.subtype Articulo es
sedici.rights.license Creative Commons Attribution 4.0 International (CC BY 4.0)
sedici.rights.uri http://creativecommons.org/licenses/by/4.0/
sedici.description.peerReview peer-review es
sedici.relation.journalTitle International Journal of Biological Macromolecules es
sedici.relation.journalVolumeAndIssue vol. 160 es


Descargar archivos

Este ítem aparece en la(s) siguiente(s) colección(ones)

Creative Commons Attribution 4.0 International (CC BY 4.0) Excepto donde se diga explícitamente, este item se publica bajo la siguiente licencia Creative Commons Attribution 4.0 International (CC BY 4.0)