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dc.date.accessioned 2022-09-12T16:49:30Z
dc.date.available 2022-09-12T16:49:30Z
dc.date.issued 2000-03
dc.identifier.uri http://sedici.unlp.edu.ar/handle/10915/141899
dc.description.abstract An enzymatic-colorimetric assay for the quantification of Bifidobacterium was developed. The method, based upon the standard detection of fructose-6-phosphate phosphoketolase activity, was optimized with respect to bacterial cell pretreatment, time of incubation, and substrate concentration. The relationship between bacterial biomass and phosphoketolase activity was linear in a wide spectrum of bacterial densities. Higher sensitivity over the standard method was achieved by using 0.25% Triton X-100 in the reaction mixture to pretreat the bacterial cells. Because autoaggregation is a frequent feature among Bifidobacterium strains, this simple and reproducible method offers good advantage over viable plate count and turbidimetric techniques. The methodology can also be applied to the assessment of adherent Bifidobacterium strains to human epithelial cells. en
dc.format.extent 322-326 es
dc.language en es
dc.subject Bifidobacterium es
dc.subject enzymatic-colorimetric assay es
dc.subject Bacteria es
dc.title An Enzymatic–Colorimetric Assay for the Quantification of Bifidobacterium en
dc.type Articulo es
sedici.identifier.other doi:10.4315/0362-028x-63.3.322 es
sedici.identifier.other pmid:10716559 es
sedici.identifier.issn 0362-028X es
sedici.identifier.issn 1944-9097 es
sedici.creator.person Bibiloni, Rodrigo es
sedici.creator.person Pérez, Pablo Fernando es
sedici.creator.person De Antoni, Graciela Liliana es
sedici.subject.materias Ciencias Exactas es
sedici.subject.materias Química es
sedici.description.fulltext true es
mods.originInfo.place Centro de Investigación y Desarrollo en Criotecnología de Alimentos es
sedici.subtype Articulo es
sedici.rights.license Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0)
sedici.rights.uri http://creativecommons.org/licenses/by-nc-nd/4.0/
sedici.description.peerReview peer-review es
sedici.relation.journalTitle Journal of Food Protection es
sedici.relation.journalVolumeAndIssue vol. 63, no. 3 es


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Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0) Excepto donde se diga explícitamente, este item se publica bajo la siguiente licencia Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0)