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dc.date.accessioned 2022-09-26T13:07:12Z
dc.date.available 2022-09-26T13:07:12Z
dc.date.issued 1992
dc.identifier.uri http://sedici.unlp.edu.ar/handle/10915/142713
dc.description.abstract Bioleaching of metallic sulphides withThiobacillus ferrooxidans in the absence of iron (II) was studied using pure sulphides and mixtures. The direct mode of bacterial action was analysed with respect to sulphide solubility, exposed solid surfaces and bacterial attachment to the solids. Bioleaching of mixed sulphides showed enhancement of metal extraction in comparison with pure sulphides which suggests metal extractions would be better from polymetallic sulphide ores than from similar matrices with only one sulphide. en
dc.format.extent 305-308 es
dc.language en es
dc.subject Bioleaching es
dc.subject Metallic sulphides es
dc.subject Thiobacillus ferrooxidans es
dc.title Bioleaching of metallic sulphides withThiobacillus ferrooxidans in the absence of iron (II) en
dc.type Articulo es
sedici.identifier.other doi:10.1007/bf01201885 es
sedici.identifier.other pmid:24425484 es
sedici.identifier.issn 0959-3993 es
sedici.identifier.issn 1573-0972 es
sedici.creator.person Donati, Edgardo Rubén es
sedici.creator.person Curutchet, Gustavo Andrés es
sedici.creator.person Porro, Silvia es
sedici.creator.person Tedesco, Pascual Héctor es
sedici.subject.materias Química es
sedici.description.fulltext true es
mods.originInfo.place Facultad de Ciencias Exactas es
mods.originInfo.place Centro de Tecnología de Recursos Minerales y Cerámica es
sedici.subtype Articulo es
sedici.rights.license Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
sedici.rights.uri http://creativecommons.org/licenses/by-nc-sa/4.0/
sedici.description.peerReview peer-review es
sedici.relation.journalTitle World Journal of Microbiology and Biotechnology es
sedici.relation.journalVolumeAndIssue vol. 8, no. 3 es


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Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) Excepto donde se diga explícitamente, este item se publica bajo la siguiente licencia Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)