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dc.date.accessioned 2023-10-10T13:47:23Z
dc.date.available 2023-10-10T13:47:23Z
dc.date.issued 2014
dc.identifier.uri http://sedici.unlp.edu.ar/handle/10915/158691
dc.description.abstract We identified two types of human enamel, radial (outer) and with bands (inner), both with a defined organization that determines a different functional behaviour. That is why it is interesting to relate enamel types to their microhardness and chemical composition. The objective of this study was to determine the chemical composition by using Energy Dispersive X-Ray Spectometry (EDS) analysis and Vickers microhardness testing in both types of enamel. en
dc.language en es
dc.subject Esmalte dental es
dc.subject Microdurezas es
dc.subject Composición química es
dc.title Study of human dental enamel microstructure in relation to microhardness and chemical composition en
dc.type Articulo es
sedici.identifier.uri https://www.techscience.com/biocell/v38nSuppl.S/34066/pdf es
sedici.identifier.issn 0327-9545 es
sedici.identifier.issn 1667-5746 es
sedici.creator.person Abal, Adrián Alejandro es
sedici.creator.person Tanevitch, Andrea Matilde es
sedici.creator.person Batista, Susana es
sedici.creator.person Llompart, Gabriela es
sedici.creator.person Licata, Lila es
sedici.creator.person Felipe, Pablo Guillermo es
sedici.creator.person Durso, Graciela Susana es
sedici.subject.materias Odontología es
sedici.description.fulltext true es
mods.originInfo.place Facultad de Odontología es
sedici.subtype Comunicacion es
sedici.rights.license Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
sedici.rights.uri http://creativecommons.org/licenses/by-nc-sa/4.0/
sedici.relation.event XXX Annual Scientific Meeting of Tucumán Biology Association (Horco Molle, Tucumán, October 9-11, 2013) es
sedici.description.peerReview peer-review es
sedici.relation.journalTitle Biocell es
sedici.relation.journalVolumeAndIssue vol. 38, suppl. 1 es


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Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) Excepto donde se diga explícitamente, este item se publica bajo la siguiente licencia Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)