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dc.date.accessioned 2023-10-10T14:47:30Z
dc.date.available 2023-10-10T14:47:30Z
dc.date.issued 2008
dc.identifier.uri http://sedici.unlp.edu.ar/handle/10915/158704
dc.description.abstract Handling, machinery and environmental conditions alter the physical, chemical and microbiologic quality of honey. This study examines the way in which different levels of technology affect the extraction process. en
dc.language en es
dc.subject Apicultura es
dc.subject Análisis químico es
dc.subject Producción de miel es
dc.title Physical, chemical and microbiological analyses of honey from extraction facilities with different technological levels en
dc.type Articulo es
sedici.identifier.uri https://www.techscience.com/biocell/v32nSuppl.S/37977/pdf es
sedici.identifier.issn 0327-9545 es
sedici.identifier.issn 1667-5746 es
sedici.creator.person Mouteira, María Cecilia es
sedici.creator.person Soria, M. E. es
sedici.creator.person Malacalza, Néstor Hugo es
sedici.subject.materias Ciencias Agrarias es
sedici.description.fulltext true es
mods.originInfo.place Facultad de Ciencias Agrarias y Forestales es
sedici.subtype Comunicacion es
sedici.rights.license Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
sedici.rights.uri http://creativecommons.org/licenses/by-nc-sa/4.0/
sedici.relation.event XXIV Annual Scientific Meeting of Tucumán Biology Association (Tafí del Valle, Tucumán, November 8-10, 2007) es
sedici.description.peerReview peer-review es
sedici.relation.journalTitle Biocell es
sedici.relation.journalVolumeAndIssue vol. 32, suppl. 2 es


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Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) Except where otherwise noted, this item's license is described as Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)