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Physical, chemical and microbiological analyses of honey from extraction facilities with different technological levels

Document type: Comunicacion

Abstract

Handling, machinery and environmental conditions alter the physical, chemical and microbiologic quality of honey. This study examines the way in which different levels of technology affect the extraction process.

General information

Issue date: 2008
Document language: English
Journal: Biocell; vol. 32, suppl. 2
Event: XXIV Annual Scientific Meeting of Tucumán Biology Association (Tafí del Valle, Tucumán, November 8-10, 2007)
Origin: Facultad de Ciencias Agrarias y Forestales
ISSN: 0327-9545; 1667-5746
xmlui.dri2xhtml.METS-1.0.item-dc-subject: Apicultura ; Análisis químico ; Producción de miel
Subjects: Ciencias Agrarias

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Created: 10 de octubre de 2023
Available since: 10 de octubre de 2023
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  • http://sedici.unlp.edu.ar/handle/10915/158704

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    Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) Except where otherwise noted, this item's license is described as Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)