Upload resources

Upload your works to SEDICI to increase its visibility and improve its impact

 

Show simple item record

dc.date.accessioned 2023-10-10T17:27:07Z
dc.date.available 2023-10-10T17:27:07Z
dc.date.issued 2007
dc.identifier.uri http://sedici.unlp.edu.ar/handle/10915/158729
dc.description.abstract Processing honey for human use demands caution in every stage of the process to avoid loosing both innocuousness and nutritional properties. This study is meant to diagnose the effect of machinery on the physical and chemical parameters of honey and to deter mine the sanitarium hygienic quality through microbiologic study. en
dc.language en es
dc.subject Miel es
dc.subject Apicultura es
dc.subject Producción de miel es
dc.title Effect of the extraction process on the physical, chemical and microbiological quality of honey en
dc.type Articulo es
sedici.identifier.uri https://www.techscience.com/biocell/v31nSuppl.S/38012/pdf es
sedici.identifier.issn 0327-9545 es
sedici.identifier.issn 1667-5746 es
sedici.creator.person Mouteira, María Cecilia es
sedici.creator.person Franco, M. A. es
sedici.creator.person Pracca, G. es
sedici.creator.person Malacalza, Néstor Hugo es
sedici.creator.person Soria, M. E. es
sedici.subject.materias Ciencias Agrarias es
sedici.description.fulltext true es
mods.originInfo.place Facultad de Ciencias Agrarias y Forestales es
sedici.subtype Comunicacion es
sedici.rights.license Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
sedici.rights.uri http://creativecommons.org/licenses/by-nc-sa/4.0/
sedici.relation.event XXIII Annual Scientific Meeting of Tucumán Biology Association (Tafí del Valle, Tucumán, September 28-30, 2006) es
sedici.description.peerReview peer-review es
sedici.relation.journalTitle Biocell es
sedici.relation.journalVolumeAndIssue vol. 31, suppl. 2 es


Download Files

Thumbnail
Resumen
Download file (111.6Kb) - PDF
Icon
External link

This item appears in the following Collection(s)

Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) Except where otherwise noted, this item's license is described as Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)