Busque entre los 168474 recursos disponibles en el repositorio
Mostrar el registro sencillo del ítem
dc.date.accessioned | 2023-11-03T18:00:31Z | |
dc.date.available | 2023-11-03T18:00:31Z | |
dc.date.issued | 2023 | |
dc.identifier.uri | http://sedici.unlp.edu.ar/handle/10915/159778 | |
dc.description.abstract | Contemporary evolution was observed in a feral rainbow trout (Oncorhynchus mykiss) population of a thermal stream (Valcheta) in Northern Patagonia, in terms of juvenile thermal tolerance and preferred temperature. Other authors showed that high-temperature treatment applied to male rainbow trout juveniles increased the thermal tolerance in the next generation. This implies a high mutation rate and/or a modified epigenetic inheritance. Comparisons were made among a) a rainbow trout strain adapted in terms of upper thermal tolerance and higher preferred temperature (Valcheta stream), b) a wild temperate stream population (Guillelmo stream), and c) two temperate farmed strains. We examined: Oxidative damage (lipid peroxidation) and activities of antioxidant enzymes; Catalase (CAT), Glutathione S-Transferases (GST), and Superoxide Dismutase (SOD), in liver, testicle, and spermatozoa. Semen fatty acid composition, sperm morphology, sperm motility, and fertilization performance in samples before and after the application of cryopreservation procedures were also evaluated. The observed responses, mainly related to the sperm membrane, reinforces the idea that ROS can affect the germinal line of male rainbow trout juveniles subjected to high water temperature. Our results suggest that the acquired thermal tolerance traits may be part of a wide spectrum of novel characteristics produced as a consequence of an enhanced mutation rate and/or a different DNA methylation pattern, induced by higher temperatures and mediated by ROS. | en |
dc.language | en | es |
dc.subject | Local adaptation | es |
dc.subject | Oxidative damage | es |
dc.subject | Rainbow trout | es |
dc.subject | Semen fatty acids | es |
dc.subject | Spermatozoa | es |
dc.title | The adaptation of rainbow trout to warmer water: oxidative damage in the germinal line | en |
dc.type | Articulo | es |
sedici.identifier.other | https://doi.org/10.1016/j.aaf.2023.07.003 | es |
sedici.identifier.issn | 2468-550X | es |
sedici.creator.person | Sevastei, Vianel | es |
sedici.creator.person | Crichigno, Sonia A. | es |
sedici.creator.person | Santos, M. Victoria | es |
sedici.creator.person | Trochine, Andrea | es |
sedici.creator.person | Painefilú, Julio C. | es |
sedici.creator.person | Zaritzky, Noemí Elisabet | es |
sedici.creator.person | Cussac, Víctor E. | es |
sedici.subject.materias | Bioquímica | es |
sedici.subject.materias | Biología | es |
sedici.description.fulltext | true | es |
mods.originInfo.place | Centro de Investigación y Desarrollo en Criotecnología de Alimentos | es |
sedici.subtype | Articulo | es |
sedici.rights.license | Creative Commons Attribution 4.0 International (CC BY 4.0) | |
sedici.rights.uri | http://creativecommons.org/licenses/by/4.0/ | |
sedici.description.peerReview | peer-review | es |
sedici.relation.journalTitle | Aquaculture and Fisheries | es |
sedici.relation.journalVolumeAndIssue | 2023 | es |