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dc.date.accessioned 2023-11-03T18:00:31Z
dc.date.available 2023-11-03T18:00:31Z
dc.date.issued 2023
dc.identifier.uri http://sedici.unlp.edu.ar/handle/10915/159778
dc.description.abstract Contemporary evolution was observed in a feral rainbow trout (Oncorhynchus mykiss) population of a thermal stream (Valcheta) in Northern Patagonia, in terms of juvenile thermal tolerance and preferred temperature. Other authors showed that high-temperature treatment applied to male rainbow trout juveniles increased the thermal tolerance in the next generation. This implies a high mutation rate and/or a modified epigenetic inheritance. Comparisons were made among a) a rainbow trout strain adapted in terms of upper thermal tolerance and higher preferred temperature (Valcheta stream), b) a wild temperate stream population (Guillelmo stream), and c) two temperate farmed strains. We examined: Oxidative damage (lipid peroxidation) and activities of antioxidant enzymes; Catalase (CAT), Glutathione S-Transferases (GST), and Superoxide Dismutase (SOD), in liver, testicle, and spermatozoa. Semen fatty acid composition, sperm morphology, sperm motility, and fertilization performance in samples before and after the application of cryopreservation procedures were also evaluated. The observed responses, mainly related to the sperm membrane, reinforces the idea that ROS can affect the germinal line of male rainbow trout juveniles subjected to high water temperature. Our results suggest that the acquired thermal tolerance traits may be part of a wide spectrum of novel characteristics produced as a consequence of an enhanced mutation rate and/or a different DNA methylation pattern, induced by higher temperatures and mediated by ROS. en
dc.language en es
dc.subject Local adaptation es
dc.subject Oxidative damage es
dc.subject Rainbow trout es
dc.subject Semen fatty acids es
dc.subject Spermatozoa es
dc.title The adaptation of rainbow trout to warmer water: oxidative damage in the germinal line en
dc.type Articulo es
sedici.identifier.other https://doi.org/10.1016/j.aaf.2023.07.003 es
sedici.identifier.issn 2468-550X es
sedici.creator.person Sevastei, Vianel es
sedici.creator.person Crichigno, Sonia A. es
sedici.creator.person Santos, M. Victoria es
sedici.creator.person Trochine, Andrea es
sedici.creator.person Painefilú, Julio C. es
sedici.creator.person Zaritzky, Noemí Elisabet es
sedici.creator.person Cussac, Víctor E. es
sedici.subject.materias Bioquímica es
sedici.subject.materias Biología es
sedici.description.fulltext true es
mods.originInfo.place Centro de Investigación y Desarrollo en Criotecnología de Alimentos es
sedici.subtype Articulo es
sedici.rights.license Creative Commons Attribution 4.0 International (CC BY 4.0)
sedici.rights.uri http://creativecommons.org/licenses/by/4.0/
sedici.description.peerReview peer-review es
sedici.relation.journalTitle Aquaculture and Fisheries es
sedici.relation.journalVolumeAndIssue 2023 es


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Creative Commons Attribution 4.0 International (CC BY 4.0) Excepto donde se diga explícitamente, este item se publica bajo la siguiente licencia Creative Commons Attribution 4.0 International (CC BY 4.0)