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dc.date.accessioned 2025-05-05T18:05:20Z
dc.date.available 2025-05-05T18:05:20Z
dc.date.issued 2018-10
dc.identifier.uri http://sedici.unlp.edu.ar/handle/10915/178673
dc.description.abstract This work aims to study the effects of urea, glycerol and their mixture as plasticizers for cassava starch films, regarding their impact on the material structure, water susceptibility, barrier and mechanical properties. All plasticizers were compatible with starchbased matrices, without detecting migration at the plasticizers level tested. In general water related properties were not affected. Plasticizer-polymer interactions as well as those involving water molecules were evidenced by ATR-FTIR spectra. Urea resulted the most efficient plasticizer, since it lowers glass transition temperature values and enhances mechanical properties. The co-plasticization of the starch films with glycerol and urea mixture resulted in poorer mechanical performance, though with higher light absorption which is relevant considering the potential film applications as mulching functionalized cover material. en
dc.format.extent 1854-1864 es
dc.language en es
dc.subject cassava starch es
dc.subject barrier properties es
dc.subject plasticizer interaction es
dc.subject mechanical properties es
dc.subject urea es
dc.title Starch films for agronomic applications: comparative study of urea and glycerol as plasticizers en
dc.type Articulo es
sedici.identifier.other http://dx.doi.org/10.22161/ijeab/3.5.38 es
sedici.identifier.issn 2456-1878 es
sedici.creator.person Versino, Florencia es
sedici.creator.person García, María Alejandra es
sedici.subject.materias Biología es
sedici.description.fulltext true es
mods.originInfo.place Centro de Investigación y Desarrollo en Criotecnología de Alimentos es
sedici.subtype Articulo es
sedici.rights.license Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
sedici.rights.uri http://creativecommons.org/licenses/by-nc-sa/4.0/
sedici.description.peerReview peer-review es
sedici.relation.journalTitle International Journal of Environment, Agriculture and Biotechnology es
sedici.relation.journalVolumeAndIssue vol. 3, no. 5 es


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Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) Excepto donde se diga explícitamente, este item se publica bajo la siguiente licencia Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)