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dc.date.accessioned 2013-08-30T15:49:40Z
dc.date.available 2013-08-30T15:49:40Z
dc.date.issued 1977
dc.identifier.uri http://sedici.unlp.edu.ar/handle/10915/29158
dc.description.abstract Descripción de las características de diferentes métodos para la conservación de carnes es
dc.language es es
dc.subject Carne es
dc.subject Conservación de Alimentos es
dc.title Métodos para la curación de carnes es
dc.type Articulo es
sedici.creator.person Baudou, Alejandro es
sedici.subject.materias Ciencias Veterinarias es
sedici.description.fulltext true es
mods.originInfo.place Academia Nacional de Agronomía y Veterinaria es
sedici.subtype Articulo es
sedici.rights.license Creative Commons Attribution-NonCommercial 3.0 Unported (CC BY-NC 3.0)
sedici.rights.uri http://creativecommons.org/licenses/by-nc/3.0/


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Creative Commons Attribution-NonCommercial 3.0 Unported (CC BY-NC 3.0) Except where otherwise noted, this item's license is described as Creative Commons Attribution-NonCommercial 3.0 Unported (CC BY-NC 3.0)