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Métodos para la curación de carnes

1977
 
Document type: Articulo

Abstract

Descripción de las características de diferentes métodos para la conservación de carnes

General information

Issue date: 1977
Document language: Spanish
Origin: Academia Nacional de Agronomía y Veterinaria
xmlui.dri2xhtml.METS-1.0.item-dc-subject: Carne ; Conservación de Alimentos
Subjects: Ciencias Veterinarias

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Created: 30 de agosto de 2013
Available since: 30 de agosto de 2013
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  • http://sedici.unlp.edu.ar/handle/10915/29158

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