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dc.date.accessioned 2014-06-24T15:19:34Z
dc.date.available 2014-06-24T15:19:34Z
dc.date.issued 2007
dc.identifier.uri http://sedici.unlp.edu.ar/handle/10915/36931
dc.description.abstract It is always promising and enticing to start a new editorial task in the scientific arena and the launch of the Chemistry Central Journal is no exception. The different thematic sections making up this journal are quite representative of the whole chemistry enterprise. However, one of them has a special relevance. In fact, Chemical Physics (CP) is the most general and it embodies a wide diversity of issues. Of particular importance at the launch of this groundbreaking new journal is the confidence of the Section Editor in BioMed Central (owners of Chemistry Central) as publishers, and from Chemistry Central to its Editorial Board. I feel deeply grateful for this new assignment and I hope to be able to perform a thorough job in editing this section. Below, I make my request to you as potential authors and reviewers. en
dc.language es es
dc.title Commentary: chemical physics en
dc.type Articulo es
sedici.identifier.uri http://journal.chemistrycentral.com/content/pdf/1752-153X-1-6.pdf es
sedici.identifier.other https://doi.org/10.1186/1752-153X-1-6
sedici.identifier.issn 1752-153X es
sedici.title.subtitle The standing of a mature discipline es
sedici.creator.person Castro, Eduardo A. es
sedici.subject.materias Ciencias Exactas es
sedici.subject.materias Química es
sedici.description.fulltext true es
mods.originInfo.place Facultad de Ciencias Exactas es
sedici.subtype Revision es
sedici.rights.license Creative Commons Attribution 3.0 Unported (CC BY 3.0)
sedici.rights.uri http://creativecommons.org/licenses/by/3.0/
sedici.description.peerReview peer-review es
sedici.relation.journalTitle Chemistry Central Journal es
sedici.relation.journalVolumeAndIssue vol. 1, no. 1 es


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Creative Commons Attribution 3.0 Unported (CC BY 3.0) Excepto donde se diga explícitamente, este item se publica bajo la siguiente licencia Creative Commons Attribution 3.0 Unported (CC BY 3.0)