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Solución de Mc Cormick, nuestra experiencia en preparados frescos y formolizados

Document type: Comunicacion

Abstract

El trabajo realizado pretende mostrar nuestra experiencia, usando la solución fijadora de Mc Cormick en el fijado y conservación de preparados frescos y formolizados.

General information

Issue date: noviembre 2014
Document language: Spanish
Journal: Tercera Época; vol. 5, no. 1
Origin: Facultad de Ciencias Médicas
ISSN: 0325-5611
xmlui.dri2xhtml.METS-1.0.item-dc-subject: Anatomía
Subjects: Ciencias Médicas

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Created: 14 de agosto de 2017
Available since: 14 de agosto de 2017
Please, use one of this identificators(URI) for cite o linking this item:
  • http://sedici.unlp.edu.ar/handle/10915/61584

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    Creative Commons Attribution-NonCommercial 4.0 International (CC BY-NC 4.0) Except where otherwise noted, this item's license is described as Creative Commons Attribution-NonCommercial 4.0 International (CC BY-NC 4.0)