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dc.date.accessioned 2011-04-25T17:27:34Z
dc.date.available 2011-04-25T03:00:00Z
dc.date.issued 2011 es
dc.identifier.uri http://sedici.unlp.edu.ar/handle/10915/8160
dc.description.abstract The present study was conducted to evaluate the anti-inflammation and antioxidant properties of Pyrus bretschneideri Rehd. using various solvents, such as petroleum ether (PE), ethyl acetate (EtOAc) and n-butanol (n-BuOH). The antioxidant activities of crude extracts were evaluated by using the DPPH test, Β-Carotene bleaching method and FRAP assay. The EtOAc extract exhibited high anti-inflammation activities, followed by n-BuOH and ethanol extracts (EtOH). The n-BuOH fraction showed the best antioxidant activities and the EtOAc fraction showed the best anti-inflammatory activities. es
dc.format.extent 440-445 es
dc.language en es
dc.subject anti-inflammatory; antioxidant; Pyrus bretschneideri Rehd es
dc.subject Extractos Vegetales es
dc.title In vivo anti-inflammatory and in vitro antioxidant potential of crude fractions from Pyrus bretschneideri Rehd es
dc.type Articulo es
sedici.identifier.uri http://www.latamjpharm.org/resumenes/30/3/LAJOP_30_3_1_4.pdf es
sedici.creator.person Li, Xia es
sedici.creator.person Gao, Wenyuan es
sedici.creator.person Huang, Lijing es
sedici.subject.materias Farmacia es
sedici.description.fulltext false es
mods.originInfo.place Colegio de Farmacéuticos de la Provincia de Buenos Aires es
sedici.subtype Articulo es
sedici.description.peerReview peer-review es
sedici2003.identifier ARG-FARM-ART-0000001647 es
sedici.relation.journalTitle Latin American Journal of Pharmacy es
sedici.relation.journalVolumeAndIssue vol. 30, no. 3 es


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