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dc.date.accessioned 2019-10-02T13:28:42Z
dc.date.available 2019-10-02T13:28:42Z
dc.date.issued 2010
dc.identifier.uri http://sedici.unlp.edu.ar/handle/10915/82468
dc.description.abstract Production of 4-keto-D-arabonate (4KAB) was confirmed in a culture medium of Gluconacetobacter liquefaciens strains, newly isolated from water kefir in Argentina. The strains rapidly oxidized D-glucose, Dgluconate (GA), and 2-keto-D-gluconate (2KGA), and accumulated 2,5-diketo-D-gluconate (25DKA) exclusively before reaching the stationary phase. 25DKA was in turn converted to 4KAB, and 4KAB remained stable in the culture medium. The occurrence of 4KAB was assumed by Ameyama and Kondo about 50 years ago in their study on the carbohydrate metabolism of acetic acid bacteria (Bull. Agr. Chem. Soc. Jpn., 22, 271-272, 380-386 (1958)). This is the first report confirming microbial production of 4KAB. en
dc.format.extent 2555-2558 es
dc.language en es
dc.subject Acetic acid bacteria es
dc.subject Gluconacetobacter liquefaciens es
dc.subject Oxidative fermentation es
dc.subject 4-keto-D-arabonate es
dc.title Production of 4-keto-D-arabonate by oxidative fermentation with newly isolated Gluconacetobacter liquefaciens en
dc.type Articulo es
sedici.identifier.other eid:2-s2.0-78650646953 es
sedici.identifier.other doi:10.1271/bbb.100698 es
sedici.identifier.issn 0916-8451 es
sedici.creator.person Adachi, Osao es
sedici.creator.person Hours, Roque Alberto es
sedici.creator.person Akakabe, Yoshihiko es
sedici.creator.person Tanasupawat, Somboon es
sedici.creator.person Yukphan, Pattaraporn es
sedici.creator.person Shinagawa, Emiko es
sedici.creator.person Yakushi, Toshiharu es
sedici.creator.person Matsushita, Kazunobu es
sedici.subject.materias Ciencias Exactas es
sedici.description.fulltext true es
mods.originInfo.place Centro de Investigación y Desarrollo en Fermentaciones Industriales es
sedici.subtype Articulo es
sedici.rights.license Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
sedici.rights.uri http://creativecommons.org/licenses/by-nc-sa/4.0/
sedici.description.peerReview peer-review es
sedici.relation.journalTitle Bioscience, Biotechnology and Biochemistry es
sedici.relation.journalVolumeAndIssue vol. 74, no. 12 es


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Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) Excepto donde se diga explícitamente, este item se publica bajo la siguiente licencia Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)