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dc.date.accessioned 2019-10-03T15:08:02Z
dc.date.available 2019-10-03T15:08:02Z
dc.date.issued 2010
dc.identifier.uri http://sedici.unlp.edu.ar/handle/10915/82612
dc.description.abstract Aims: To evaluate the capability of the exopolysaccharides (EPS) produced by lactobacilli and bifidobacteria from human and dairy origin to antagonize the cytotoxic effect of bacterial toxins. Methods and Results: The cytotoxicity of Bacillus cereus extracellular factors on Caco-2 colonocytes in the presence/absence of the EPS was determined by measuring the integrity of the tissue monolayer and the damage to the cell membrane (extracellular lactate dehydrogenase activity). Additionally, the protective effect of EPS against the haemolytic activity of the streptolysin-O was evaluated on rabbit erythrocytes. The EPS produced by Bifidobacterium animalis ssp. lactis A1 and IPLA-R1, Bifidobacterium longum NB667 and Lactobacillus rhamnosus GG were able to counteract the toxic effect of bacterial toxins on the eukaryotic cells at 1 mg ml-1 EPS concentration. The EPS A1 was the most effective in counteracting the effect of B. cereus toxins on colonocytes, even at lower doses (0.5 mg ml-1), whereas EPS NB667 elicited the highest haemolysis reduction on erythrocytes. Conclusions: The production of EPS by lactobacilli and bifidobacteria could antagonize the toxicity of bacterial pathogens, this effect being EPS and biological marker dependent. Significance and Impact of the Study: This work allows gaining insight about the mechanisms that probiotics could exert to improve the host health. en
dc.format.extent 2079-2086 es
dc.language en es
dc.subject Bacillus cereus es
dc.subject Bifidobacterium es
dc.subject Caco-2 es
dc.subject Erythrocytes es
dc.subject Exopolysaccharides es
dc.subject Lactobacillus es
dc.subject streptolysin-O es
dc.title Exopolysaccharides produced by Lactobacillus and Bifidobacterium strains abrogate in vitro the cytotoxic effect of bacterial toxins on eukaryotic cells en
dc.type Articulo es
sedici.identifier.other eid:2-s2.0-78449235886 es
sedici.identifier.other doi:10.1111/j.1365-2672.2010.04839.x es
sedici.identifier.issn 13645072 es
sedici.creator.person Ruas Madiedo, P. es
sedici.creator.person Medrano, Micaela es
sedici.creator.person Salazar, N. es
sedici.creator.person Reyes Gavilán, C. G. de los es
sedici.creator.person Pérez, Pablo Fernando es
sedici.creator.person Abraham, Analía Graciela es
sedici.subject.materias Ciencias Exactas es
sedici.description.fulltext true es
mods.originInfo.place Facultad de Ciencias Exactas es
mods.originInfo.place Centro de Investigación y Desarrollo en Criotecnología de Alimentos es
sedici.subtype Articulo es
sedici.rights.license Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
sedici.rights.uri http://creativecommons.org/licenses/by-nc-sa/4.0/
sedici.description.peerReview peer-review es
sedici.relation.journalTitle Journal of Applied Microbiology es
sedici.relation.journalVolumeAndIssue vol. 109, no. 6 es


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Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) Excepto donde se diga explícitamente, este item se publica bajo la siguiente licencia Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)