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dc.date.accessioned 2019-12-09T14:29:08Z
dc.date.available 2019-12-09T14:29:08Z
dc.date.issued 2018-04-27
dc.identifier.uri http://sedici.unlp.edu.ar/handle/10915/87047
dc.description.abstract Liposomes are exceptional carriers for therapeutic drug delivery. However, they generally suffer from poor cell penetration, low half-life in bloodstream and loss of functionality during storage. To overcome these problems some strategies can be applied, such as functionalization with polymers and the use of protective molecules during dehydration processes. This work reports a complete study about the stability, including freeze-drying in the presence of trehalose, storage and internalization into HEp-2 cells, of stable formulations of pH sensitive polymer-liposome complexes (PLC) composed of soybean lecithin and crosslinked/non-crosslinked poly(acrylic acid) with a cholesterol end-group (CHO-PAA). The results showed that the average hydrodynamic particle size of the complexes persisted unaffected for approximately 75 days after freeze-drying in the presence of 10% w/v trehalose. The efficiency of calcein encapsulation and release profiles in physiologic conditions exhibited no significant alterations when stored for 0 and 1 month, and for 2 and 3 months of storage the calcein release increased with time. The stored complexes were efficiently uptaken into HEp-2-cells, as determined by confocal microscopy. In all cases, the percentage of viable cells was above 90%, as determined by the 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide assay, indicating no potential toxicity. Finally, transepithelial transport assays demonstrated that both fresh and 2 months-stored complexes could transport their calcein content through HEp-2 monolayers over time. en
dc.format.extent 50-57 es
dc.language en es
dc.subject pH-sensitive polymer-liposome complexes es
dc.subject Poly(acrylic acid) es
dc.subject Caged-liposomes es
dc.subject Storage stability es
dc.subject Cellular interaction es
dc.title Long term stability and interaction with epithelial cells of freeze-dried pH-responsive liposomes functionalized with cholesterol-poly(acrylic acid) en
dc.type Articulo es
sedici.identifier.other https://doi.org/10.1016/j.colsurfb.2018.01.018 es
sedici.identifier.issn 0927-7765 es
sedici.creator.person Simões, M. G. es
sedici.creator.person Hugo, Ayelén es
sedici.creator.person Alves, P. es
sedici.creator.person Pérez, Pablo Fernando es
sedici.creator.person Gómez-Zavaglia, Andrea es
sedici.creator.person Simões, P. N. es
sedici.subject.materias Química es
sedici.description.fulltext true es
mods.originInfo.place Centro de Investigación y Desarrollo en Criotecnología de Alimentos es
sedici.subtype Articulo es
sedici.rights.license Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0)
sedici.rights.uri http://creativecommons.org/licenses/by-nc-nd/4.0/
sedici.description.peerReview peer-review es
sedici.relation.journalTitle Colloids and Surfaces B: Biointerfaces es
sedici.relation.journalVolumeAndIssue vol. 164 es


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Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0) Excepto donde se diga explícitamente, este item se publica bajo la siguiente licencia Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0)