Subir material

Suba sus trabajos a SEDICI, para mejorar notoriamente su visibilidad e impacto

 

Mostrar el registro sencillo del ítem

dc.date.accessioned 2019-12-10T13:07:14Z
dc.date.available 2019-12-10T13:07:14Z
dc.date.issued 2019-05-31
dc.identifier.uri http://sedici.unlp.edu.ar/handle/10915/87104
dc.description.abstract Fructo- and galacto-oligosaccharides (FOS and GOS) are non-digestible oligosaccharides with prebiotic properties that can be incorporated into a wide number of products. This review details the general outlines for the production of FOS and GOS, both by enzymatic synthesis using disaccharides or other substrates, and by hydrolysis of polysaccharides. Special emphasis is laid on technological aspects, raw materials, properties, and applications. es
dc.language es es
dc.subject fructo-oligosaccharides es
dc.subject galacto-oligosaccharides es
dc.subject enzymatic synthesis es
dc.subject hydrolysis es
dc.subject properties and applications es
dc.subject alternative substrates es
dc.title Technological aspects of the production of fructo and galacto-oligosaccharides en
dc.type Articulo es
sedici.identifier.other https://doi.org/10.3389/fnut.2019.00078 es
sedici.identifier.issn 2296-861X es
sedici.title.subtitle Enzymatic synthesis and hydrolysis en
sedici.creator.person Martins, G. C. es
sedici.creator.person Ureta, María Micaela es
sedici.creator.person Tymczyszyn, Emma Elizabeth es
sedici.creator.person Castilho, Paula C. es
sedici.creator.person Gómez-Zavaglia, Andrea es
sedici.subject.materias Química es
sedici.description.fulltext true es
mods.originInfo.place Centro de Investigación y Desarrollo en Criotecnología de Alimentos es
sedici.subtype Revision es
sedici.rights.license Creative Commons Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0)
sedici.rights.uri http://creativecommons.org/licenses/by-nd/4.0/
sedici.description.peerReview peer-review es
sedici.relation.journalTitle Frontiers in Nutrition es
sedici.relation.journalVolumeAndIssue vol. 6 es


Descargar archivos

Thumbnail
Documento completo
Descargar archivo (1.726Mb) - PDF

Este ítem aparece en la(s) siguiente(s) colección(ones)

Creative Commons Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) Excepto donde se diga explícitamente, este item se publica bajo la siguiente licencia Creative Commons Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0)