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Carnes de consumo y tuberculosis

Subtitle: Sanidad, economía, legislación
1958
 
Document type: Comunicacion

Abstract

En la presente comunicación se tratan los siguientes temas: comisos por tuberculosis en las reses de consumo, revisión del criterio de inspección sanitaria, aprovechamiento de las carnes.

General information

Issue date: 1958
Document language: Spanish
Origin: Academia Nacional de Agronomía y Veterinaria
xmlui.dri2xhtml.METS-1.0.item-dc-subject: Tuberculosis ; Carne
Subjects: Ciencias Veterinarias

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Created: 20 de agosto de 2013
Available since: 20 de agosto de 2013
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