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Factores limitantes al progreso agropecuario

1967
 
Document type: Comunicacion

Abstract

En la presente comunicación se analizan los factores económicos y tecnológicos necesarios para el progreso de la producción de alimentos en nuestro país.

General information

Issue date: 1967
Document language: Spanish
Origin: Academia Nacional de Agronomía y Veterinaria
xmlui.dri2xhtml.METS-1.0.item-dc-subject: Argentina ; Industria de Alimentos ; Alimentación Animal
Subjects: Ciencias Agrarias ; Ciencias Veterinarias

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Created: 14 de febrero de 2014
Available since: 14 de febrero de 2014
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  • http://sedici.unlp.edu.ar/handle/10915/32901

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