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Endulzantes de origen vegetal

Subtitle: I.Taumatina, Monellina, Miraculina, Glicirricina, Esteviósido y Hernandulcina; I.Thaumatin, Miraculin, Monelin, Glycyrrhizin, Stevioside and Hernandulcin
Authors: Bongiorno de Pfirter, Graciela | Mandrile, Eloy L. | Cortella, Alicia Rita
Issue date: 1988
Document type: Contribucion a revista
Alternative title: Plants with sweetening properties

Abstract

In Spanish

En razón de que los endulzantes de origen vegetal ofrecen amplias perspectivas como sucedáneos de sacarosa, se efectuó una recopilación de los conocimientos actuales sobre los mismos y sus potenciales aplicaciones.

In English

As plants with sweetening properties show great possibilities as sucrose substitutives, a recopilation was made of their present knowledge and potential application.

General information

Document language: Spanish
Journal: Acta Farmacéutica Bonaerense; vol. 7, no. 2
Extent: p. 117-129
Subjects: Farmacia
Descriptors: Farmacognosia; azúcar
Keywords: endulzantes; thaumatococcus danielli; synsepalum dulcificum; dioscoreophyllum cumminsii; glycyrrhiza glabra; abrus precatorius; stevia rebaudiana; lippia dulcis; taumatina; miraculina; monellina; glicirricina; esteviósido y hernandulcina; sweetening agents; thaumatococcus danielli, synsepalum dulcificum; dioscoreophyllum cumminsii; glycyrrhiza glabra; abrus precatorius; stevia rebaudiana; lippia dulcis; thaumatin; miraculin; monelin; glycyrrhizin; stevioside; hernandulcin
Created: 6 de abril de 2009
Available since: 6 de abril de 2009

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