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Species identification of a suspected bone found in blood sausage

Document type: Articulo

Abstract

The case of an identification for a small bone found in a blood sausage is described. The similitude with a rodent bone leads the consumer to demand the government organism responsible of food quality control. Bone and blood sausage DNA analysis was performed in order to determinate the origin species and the possibility of food contamination and/or adulteration. DNA sequence analysis confirmed the pig origin of both samples with an identity higher than 98%.

General information

Issue date: diciembre 2016
Document language: English
Journal: Forensic Science and Criminology; vol. 1, no. 1
Origin: Instituto de Genética Veterinaria
Others identifiers: hdl:11336/48717
ISSN: 2513-8677
xmlui.dri2xhtml.METS-1.0.item-dc-subject: DNA sequencing ; Species identification ; Food contamination ; Food security
Subjects: Ciencias Veterinarias

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Created: 3 de julio de 2020
Available since: 3 de julio de 2020
Please, use one of this identificators(URI) for cite o linking this item:
  • http://sedici.unlp.edu.ar/handle/10915/99864
  • https://doi.org/10.15761/FSC.1000103

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    Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) Except where otherwise noted, this item's license is described as Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)