SEDICI - Repositorio de la Universidad Nacional de La Plata
Home
Search
Collections
Authors
Subjects
Upload Material
Institutional
What is SEDICI?
Repository policies
Links
Staff
How to get here
sedici.menuSuperior.preguntas
How to add documents
Information for posgraduated contributors
Open Access Journals
FAQ
Contact
JavaScript is disabled for your browser. Some features of this site may not work without it.
Unidades académicas
→
Facultad de Ciencias Exactas
→
Tesis
Microestructura, estabilidad y propiedades reológicas de emulsiones alimentarias estabilizadas con hidrocoloides
Author:
Quintana, Justo Manuel
Issue date:
2003
Document type:
Tesis de doctorado
Thesis information
Advisor:
Zaritzky, Noemí
Co-advisor:
Califano, Alicia
Exposure date:
2003
Degree:
Doctor en Ciencias Exactas, área Química
Grantor:
Facultad de Ciencias Exactas
General information
Document language:
Spanish
Location:
biblio.exactas.unlp.edu.ar/...
Subjects:
Ciencias Exactas
Descriptors:
Emulsiones
;
Reología
;
Coloides
Created:
7 de diciembre de 2011
Available since:
7 de diciembre de 2011
Files in this item
There are no files associated with this item.
Show full item record
This item appears in the following Collection(s)
Facultad de Ciencias Exactas
→
Tesis
Login