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Conservación de carnes de conejo

Author: Londoño Orjuela, Marisol
Issue date: 2009
Document type: Tesis de maestria

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Información extraída de http://www.cidca.org.ar/tesis.htm

Thesis information

Advisor: Bevilacqua, Alicia
Co-advisor: Bértola, Nora Cristina
Exposure date: 2009
Developed at : Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA)
Degree: Magister en Tecnología e Higiene de los Alimentos
Grantor: Facultad de Ciencias Exactas

General information

Document language: Spanish
Subjects: Ciencias Exactas ; Química
Descriptors: Conservantes de Alimentos; Carne; química alimentaria
Created: 13 de diciembre de 2011
Available since: 13 de diciembre de 2011

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sedici.items.handle.utilizacion_URIhttp://hdl.handle.net/10915/2740

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