Este documento es una errata de "Quality Attributes and Shelf Life of High-Pressure Preserved Beef as Affected by Pre-treatment Conditions" (ver documento relacionado).
General information
Issue date:2017
Document language:English
Journal:Food and Bioprocess Technology; vol. 10, no. 12
Origin:Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Facultad de Ciencias Exactas; Facultad de Ingeniería
Except where otherwise noted, this item's license is described as Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)